Dry German Riesling: An Eternal Conundrum

Wine writers can be tireless, or perhaps tiresome, in recommending the virtues of perennially unloved wines. Loire reds are one example of a category that receives little affection no matter how often writers tout their value, versatility and deliciousness. German rieslings are another. People fear sweet rieslings, yet it seems to do little good reminding…

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Should You Chill Red Wine?

Indeed, as the wine warmed to what I considered lightly chilled, it grew more delicious. The flavors were of tart fruit and herbs, maybe a bit of anise, with a lingering bitterness that refreshed and cleaned the mouth. Broc, like each of these producers, relies on ambient yeasts for fermentation and does not manipulate the…

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