Kenji’s New Guacamole Is Divine

Good morning. J. Kenji López-Alt recently brought us his recipe for guacamole with grilled corn (above), based on “esquimole” — a mash-up of guacamole and esquites, the corn-mayonnaise-cheese dish — that he tried at a Mexican restaurant in Bogotá, Colombia. Kenji riffs on that restaurant dish, his recipe a mix of darkly grilled corn kernels…

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