Front Burner: Talk Celebrates a New Book

Kerry DiamondCreditvia Museum of Food and Drink Yasmin KhanCreditMatt Russell In her new book, “Zaitoun,” Yasmin Khan, a human rights activist and food writer, explores the significance and history of the olive in the culture of the Palestinians and Jews, especially in Israel. Ms. Khan will discuss Palestinian home-cooking and the role of food in…

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It’s Getting Very, Very, Very Cold Outside. Time to Run Away.

As the dreaded polar vortex promises record-breaking low temperatures across the Midwest this week, the dream of warmer climates takes hold. It’s summer somewhere, right? (Even without the frigid cold, nearly two out of three Americans say they regret not taking a warm-weather vacation last year, according to Airbnb). Here is a list of recently…

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Breast cancer: How fast does it spread?

People who have found a lump, have recently had their breast cancer diagnosed, or know someone who has may wonder how fast it can grow or spread. Breast cancer is the most common cancer diagnosis among women in the United States. It is very hard to estimate how a person’s breast cancer will change over…

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A Game Plan for Eating Well in Atlanta

ATLANTA — In 2000, the last time this city hosted the Super Bowl, the St. Louis Rams beat the Tennessee Titans, and Watershed had been frying its famous fried chicken in peanut oil flavored with country ham for only a year. The new Southern food movement that the restaurant in nearby Decatur helped define had…

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Restaurant Review: Without Really Changing, Casa Enrique Keeps Getting Better

New York used to be a one-mole town, and that was mole poblano. A chocolate-colored, bittersweet agglomeration of two dozen or so ingredients, it comes, like most of the city’s Mexican immigrants, from the state of Puebla. Typically simmered with chicken, mole poblano was a staple of takeout joints and lunch counters and restaurants before…

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Boîte: A Brooklyn Cocktail Bar With Live Music and Sushi

Not every new bar in New York needs to be an Instagram-seducing set for tourists or birthday revelers, invariably lodged in a hotel underbelly. Cue Ponyboy, which opened in late September in the Greenpoint section of Brooklyn. Housed in the former Manhattan Inn (a piano joint that closed in 2016), Ponyboy flutters from cocktail bar…

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Medical News Today: Menopause: Mindfulness may reduce symptoms

A recent study suggests that mindfulness may be a promising tool to help menopausal women struggling with irritability, anxiety, and depression. Mindfulness may relieve certain symptoms that women experience during menopause. Several studies have found that mindfulness can help with good psychological health. The word «mindfulness» has been trending in recent years, but what is…

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At Surf Camp 2.0, Data Rules

Inside one of Surf Simply resort’s three gleaming new glass-walled video-coaching suites, I’m staring at a giant screen freeze-frame of myself taking off into an overhead wave. It is a glorious shot, hair flying, stance low, a white-water trail streaming behind me to the lip of the wave. “So what do we see here, Bonnie?”…

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On Location: A Modernist Restoration, Texas Style

Emily Summers is a champion of modern design, past and present. With a Dallas firm known for interiors that are crisp and edited, yet equally comfortable, she has become one of Texas’s most prominent designers. But as a preservationist appointed to the Advisory Council on Historic Preservation by former president George W. Bush, she also…

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Trilobites: Seeking Superpowers in the Axolotl Genome

The axolotl, sometimes called the Mexican walking fish, is a cheerful tube sock with four legs, a crown of feathery gills and a long, tapered tail fin. It can be pale pink, golden, gray or black, speckled or not, with a countenance resembling the “slightly smiling face” emoji. Unusual among amphibians for not undergoing metamorphosis,…

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