Easy One-Pot Squash Soup Recipe

My family loves squash soup. At home, I make a lot of kabocha no nimono, a classic Japanese dish featuring chunky, skin-on dice of kabocha squash simmered in dashi broth seasoned with mirin and sake. As the squash softens, it absorbs the broth, giving each bite a powerful but balanced mix of umami, sweetness and…

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