You have chosen to share the following article: How elderberries can help you fight the flu To proceed, simply complete the form below, and a link to the article will be sent by email on your behalf.Note: Please don’t include any URLs in your comments, as they will be removed upon submission. We do not…
DetailsYou have chosen to share the following article: How elderberries can help you fight the flu To proceed, simply complete the form below, and a link to the article will be sent by email on your behalf.Note: Please don’t include any URLs in your comments, as they will be removed upon submission. We do not…
Details
In Spain and Portugal, sardines, mackerel, cod, tuna, mussels and other seafood packed in cans aren’t emergency pantry items. They are highly valued for dining, and restaurants serve them. Now there’s a website selling Portuguese brands that has aggregated many of the tinned products, or conservas, from various producers to make shopping easier. The seafood…
Details
Calvin Klein’s newest #MyCalvins campaign is really hot. Like, Naomi Campbell, Bella Hadid, Odell Beckham Jr., hot. Yes, the campaign features fire photos of said hot people posing in their CK intimates, but also features «stripped back» versions of the celebs, raising the questions: «How do you do sexy? Perfectly filtered or IRL raw?» Naomi…
Details
Two experimental treatments to treat Ebola infection work so well that they will now be offered to all patients in the Democratic Republic of Congo, scientists announced Monday. The antibody-based treatments are so powerful — “Now we can say that 90 percent can come out of treatment cured,” one scientist said — that they raise…
Details
The pomegranate’s tart-sweet, jewel-like ruby seeds (arils) are a mighty challenge to extract. A new gadget from Tescoma, a company in San Martino, Italy, streamlines the usual method of holding the cut fruit in your hand over a bowl and smashing it to release the seeds. Yet even with this clever contraption, nine steps are…
Details
The inevitability of rosé in summer goes beyond bottles of wine. This summer Maille (pronounced my), a French mustard company, has added rosé de Provence and a touch of grapefruit (pink, one might assume) to its Dijon-style mustard for a limited-edition seasonal condiment. The result is mellow and rich, with a touch of citrus that…
Details
Heidi Riegler, the founder and a baker of Vienna Cookie Company in Baldwin, N.Y., has just added a new Austrian specialty to her inventory. It’s a classic poppy seed cake, or mohntorte, a confection that was her favorite when she was growing up in Vienna. The cake is deliciously dense with poppy seeds and comes…
Details
Researchers report that eating red meat is associated with an increased risk for breast cancer, and eating white meat with a reduced risk. The prospective analysis, in the International Journal of Cancer, included 42,012 women who provided health and diet data for a national study of breast cancer. Researchers followed them for an average of…
Details
It’s getting to be harvest time, and Topic48, a food consulting company that works on educational projects, is holding a two-day conference all about corn. Mira Evnine and Johanna Kolodny, the organizers, are gathering panelists, including Marion Nestle of New York University; Glenn Roberts of Anson Mills; the food historian Darra Goldstein; and Alyshia Gálvez,…
Details