At Fashion Awards in London, a Welcome Dose of ‘Markle Sparkle’

Image Meghan Markle, the Duchess of Sussex, with the artistic director of Givenchy, Clare Waight Keller. Ms. Waight Keller won the award for British women’s wear designer of the year on Monday.CreditBritish Fashion Council LONDON — After a miserable day for Britain, when the economic and political future of the country remained uncertain and the…

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6 Food Safety Tips Every Restaurateur Should Know

In the UK, there are roughly 500, 000 reported cases of food poisoning each year, with an additional 10 million cases of gastrointestinal health issues (which might also be food related). Furthermore, there are several unreported cases of food poisoning, as the NHS states that people do get over mild-bouts of food poisoning at home,…

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Can We Ever Be Truly Fearless?

A friend of mine who works for a jewelry company that makes necklaces inscribed with empowering sayings recently offered me one. “How about the ‘I am fearless’ one?” she asked. “I don’t think so,” I said. “I’m not fearless.” She laughed. I did too. Except I meant it. And I haven’t been able to stop…

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Salmon Gets an Easy Upgrade

There are plenty of times, especially when it’s too cold to entertain the idea of leaving the house, when I want to spend all day making dinner — not a multicourse meal or anything like that, but something wildly ambitious like rolling my own pasta dough and cooking a six-hour Bolognese to assemble into a…

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Medical News Today: What are the best foods to eat for energy?

All food provides the body with energy, but this energy can vary greatly. Some foods, such as sugars and refined carbs, give the body a quick jolt of energy. However, more often, the body needs more sustainable energy from ingredients such as fruits, grains, and legumes. The list we give here focuses on foods and…

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Front Burner: The English Christmas Decoded

This dense, definitive guide to winter and Christmas, specifically an English Christmas, is crammed with personal recollections, history and lore, and threaded with recipes and photos of landscapes freighted with snow. The food writer Nigel Slater says he loves “the crackle of winter” and setting the season’s table by the fire. He tells you how…

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Front Burner: A Sophisticated Update for a Party Favorite

Here’s an hors d’oeuvre to add to the repertory just as the demand to entertain ramps up: pigs in a blanket. Christian Leue — the manager of La Boîte, a spice shop in Hell’s Kitchen — has developed an effective recipe for quick and versatile puff pastry that’s perfect for the wrapped bites. Use the…

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The Correct Way to Wear a Cardigan Is Buttoned All the Way Up

Courtesy Everlane and APC I’m always looking for a perfect version of something-or-other when idly shopping online, and right now my shopping white whale is a thin, soft, crewneck cardigan. Cardigans are nice layering items in the winter (and during the summer in your freezing cold office), but I don’t want to wear them as…

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