Named the World’s Best Bar, Dante Plans a Sequel

Four years ago, Linden Pride and his wife, Nathalie Hudson, bought Caffé Dante, a beloved, century-old Greenwich Village hangout, and reinvented it as a stylish Italianate cocktail bar and restaurant. It was a gamble for the couple, who had immigrated a few years earlier from their native Australia, but the new bar, Dante, caught on.…

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A Fresh Face at an Old Standard: Gotham Bar and Grill

When Victoria Blamey interviewed in March for the job of executive chef at Gotham Bar and Grill, a Greenwich Village fixture for 35 years, she had never eaten there. She didn’t even know the kind of food it served. So she came in for dinner. The difference from her cooking “was night and day,” she…

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Tastes From Asia, Not Easy to Find in New York. Until Now.

It may take some vertical maneuvering to get there: venturing down into the 34th Street-Herald Square subway station to try sea pineapple, or up to the third floor of an office building in Koreatown for abomasum, a cow stomach. But at new restaurants this fall, New Yorkers can try a number of dishes and ingredients…

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In Fall’s Biggest Openings, Experience Is on the Menu

Opening a restaurant takes vision, but also money, patience and luck, especially in New York, where the competition is fierce and simple details like getting a gas hookup can become ordeals. Experienced chefs and restaurateurs are better at it, and this fall they’ll be the ones setting most of the tempting new tables. Many of…

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Seattle on the Hudson: An Enclave of Northwestern Food

A flight to Seattle from New York can entail considerable expense and a connection or two. But this fall will offer an alternate route: a trip to 57th Street and Broadway. Nordstrom, the Seattle-based department-store chain, will offer a taste of that city’s signature Asian-influenced, seafood-driven, somewhat rustic cooking at several restaurants in the major…

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Fall’s Beer Bars and Breweries Go Big

Now that New York City’s beer boom has brought thriving breweries, taprooms and beer bars to every borough, new places may have to offer a little something extra to get attention. Some of this fall’s openings will do just that: a sprawling food-hall bar with a long, global beer list; a maritime-themed brew pub with…

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Medical News Today: What does semen smell like and why?

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49 Good Reasons to Make a Restaurant Reservation

Change is the only constant in New York, and each season brings a host of new options for diners weary of the same old, same old. There are bigger, better food halls to lure the lunch crowd, and breweries and bars to tempt after work. Veteran chefs with solid reputations are taking risks, while unproven…

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Medical News Today: What hepatitis C genotypes mean for treatment

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Five Refreshing Alternatives to Classic Iced Tea

The world of entertaining is, finally, catching up to accommodate those who don’t drink alcohol — or, at least, aren’t drinking today. And this summer, many restaurants have created elevated iced teas and infusions, shaking up matcha with spearmint or pummeling spices in a mortar and pestle to add their warming flavors. “Maybe you’re having…

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