Policy on the Menu at the Museum of Food and Drink

The Museum of Food and Drink is offering a rich program of hourlong Zoom talks addressing cultural and political issues. First up is “Eating NAFTA: Food Justice, Policy, and the Cuisine of Mexico” on Sept. 17 at 8 p.m. Led by the author Alyshia Gálvez, with a panel of experts, the event will address how…

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A Nip for That New Year’s Toast

To toast the Jewish New Year, 5780, the holiday that starts at sundown, Sept. 18, you can now pour some kosher single malt, made in Israel’s first whiskey distillery. Milk & Honey, or M&H Distillery, in Tel Aviv, makes a range of kosher malts with different finishes. Among them, the Elements Sherry Cask Single Malt,…

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A Beautiful Centerpiece for Rosh Hashana

No need to save this delicious stunner for Rosh Hashana. Even though Breads Bakery has introduced it for the holiday, the Crown Medjool, a handsome ring of laminated croissant-style pastry filled with a creamy date purée, can be nibbled with morning coffee or served as an afternoon snack, or would make a grand entrance at…

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A Detailed Accounting of Recipes

Kenneth M. Horwitz is first an accountant and a lawyer. But for decades, his avocation has been cooking. “Deep Flavors,” his hefty new cookbook, is a compendium of his own recipes (sometimes adapted from others) all written for a kosher kitchen. He approaches the kitchen with the same attention to detail that he might apply…

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Aided by Modern Ingenuity, a Taste of Ancient Judean Dates

KETURA, Israel — The plump, golden-brown dates hanging in a bunch just above the sandy soil were finally ready to pick. They had been slowly ripening in the desert heat for months. But the young tree on which they grew had a much more ancient history — sprouting from a 2,000-year-old seed retrieved from an…

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Children with asthma could benefit from prescribing according to genetic differences

Selecting treatments according to genetic differences could help children and teenagers with asthma, according to research presented at the European Respiratory Society International Congress. [1] The trial, which compares patients treated according to small genetic differences with patients treated according to existing guidelines, is the first of its kind in children and teenagers. Researchers say…

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Probiotics may help manage childhood obesity

Probiotics may help children and adolescents with obesity lose weight when taken alongside a calorie-controlled diet, according to a study being presented at e-ECE 2020. The study found that obese children who were put on a calorie-restricted diet and given probiotics Bifidobacterium breve BR03 and Bifidobacterium breve B632, lost more weight and had improved insulin…

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Vitamin D levels in the blood can predict future health risks and death

Free, circulating vitamin D levels in the blood may be a better predictor of future health risks in aging men, according to a study being presented at e-ECE 2020. These data suggest the free, precursor form of vitamin D found circulating in the bloodstream is a more accurate predictor of future health and disease risk,…

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Children use both brain hemispheres to understand language, unlike adults

WASHINGTON — Infants and young children have brains with a superpower, of sorts, say Georgetown University Medical Center neuroscientists. Whereas adults process most discrete neural tasks in specific areas in one or the other of their brain’s two hemispheres, youngsters use both the right and left hemispheres to do the same task. The finding suggests…

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Markers may predict patient response to immune therapy of cancer

BOSTON — For many individuals with different types of cancer, immune checkpoint inhibitors can effectively boost their immune system to fight their disease, but not all patients benefit from these medications. Now a team led by investigators at Massachusetts General Hospital (MGH) and Harvard Medical School (HMS) has developed an approach to help identify potential…

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