Best Ideas for Designing a Dining Room with a Small Space

Not everyone can afford to have a spacious home. Some people live in an area with limited space. Dining rooms are crucial as the entire family gathers in this area to eat and talk about what happened during the day. There needs to be enough space at home to accommodate everyone. Don’t worry if you…


Trilobites: Deer Antlers Couldn’t Grow So Fast Without These Genes

Every spring, male deer undertake a unique biological ritual: sprouting and rapidly regrowing their massive, spiky antlers. A complex matrix of bone, living tissue and nerve endings, deer antlers can reach 50 inches long and weigh more than 20 pounds before they are shed in winter. Not only are the antlers useful in attracting mates…


Table for None: Why Do Certain Foods Turn You Off?

Image Clockwise from top left: Fruit Bat Soup from Guam, Twinkies from the United States, a boiled duck egg with a partially developed fetus from the Philippines, Haggis from Scotland, baby mice from China and pork brains from the United States.CreditMathias Svold for The New York Times MALMO, Sweden — The idea that anything labeled…


The Fall 2018 Boot Guide

Advertisement — Continue Reading Below Forget sweater weather—fall is the time for gorgeous, versatile, wonderful boots. Whether slouchy or structured, to the knee or skimming right above the ankle bone, there’s a boot for everyone. Expanded sizing makes that last point especially true: Stuart Weitzman recently announced that most styles are now available in sizes…


Front Burner: A Source for Global Pantry Staples

An online merchant for harder-to-find ingredients has just gotten off the ground. Snuk Foods, based in Industry City, Brooklyn, sells Afghan almonds, Spanish tinned seafood, Korean fig vinegar, Pakistani mango pickles and much more. Recipes and background information for the ingredients are also included on the website. Snuk Foods, Follow NYT Food on Twitter…


Arugula Salad With Anchovy Dressing

By ANNE ALEXANDER and ALEXANDRA EATON | Oct. 30, 2018 | 1:55

Melissa Clark likes to make this salad for Thanksgiving to balance the richness of the other dishes. (And her daughter never has to know there are anchovies in it.)

15 Under-$300 Winter Coats That Look Designer

1 of 15 Courtesy H&M Wool-blend Coat $129.00 Consider your search for an everyday office coat done.  Advertisement — Continue Reading Below 2 of 15 Courtesy Everlane The ReNew Oversized Parka $165.00 A part of Everlane’s new ReNew program, this parka was made from 56 renewed plastic bottles.  Advertisement — Continue Reading Below 3 of 15…


Edward Gorey Was Eerily Prescient

Image Something wild: The artist and author Edward Gorey, in a photograph from the early 1970s, favored a raccoon coat for a time.CreditBill Cunningham/The New York Times Last month, the Order of the Good Death, a group of academics, artists and death professionals, held its annual Death Salon, which this year took place at Mount…


Off the Menu: Hachibei, Specializing in Eel, Opens in Midtown East

Headliner Hachibei Freshwater eel is basically all that’s served in an intimate townhouse dining room, up a flight of stairs from the street. Here, grilled eel is seared on both sides as it is brushed with a sauce developed in Kyushu, the island in southwestern Japan where it is a specialty. It comes on a…


How French Girls Do Athleisure

Most women have had a fling with French-girl style. From a perfectly undone beauty look to a wardrobe that seamlessly marries minimalism with the biggest trends, Parisian women have an effortlessly cool factor that’s easy to covet. Injecting a little je ne sais quoi attitude into your wardrobe has gotten easier thanks to labels that…