Watching Other People Fall for My Boy I fell in love with a boy when I was only 18. Both of us were raised in conservative Christian households, and we said “I do” at 20. Twelve years and two children later, we’re still in love. But I kept falling in love with other people, too.…
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[A newsletter for parents with evidence-based guidance and personal stories for your transformed life with kids. Sign up to get NYT Parenting in your inbox every week.] Last spring, about a week into a family visit to Prague, my hometown, I overheard my then 2½-year-old son mumble to himself in Czech: “Are you trying to…
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Many couples opt for a destination wedding, but some are going a step further: They’re having weddings with all the local customs and fanfare. A growing number of hotels around the world now provide cultural weddings and vow renewals, like a Hindu ceremony in India, a shaman-led Mayan celebration in Mexico or a traditional Maasai…
DetailsHead lice are tiny parasites that live on the human head and feed on blood from the scalp. They are common in children and spread as a result of head-to-head human contact, not through pets. Head lice are neither dangerous nor a sign of poor hygiene, and they do not spread any diseases. The main…
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One June night in 2011, the food-writing brothers Matt and Ted Lee showed up to support a fellow Southerner who was cooking at the James Beard House. The 1840s brick townhouse in Greenwich Village where Beard once lived is a showplace for chefs looking for validation from the foundation that runs it. But it’s a…
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Headliner Dean & DeLuca Stage This new cafeteria restaurant from Dean & DeLuca, on the street level of the former Spice Market building, has been under development for nearly three years. Sorapoj Techakraisri, who expanded the company’s presence into Asia and the Middle East, is spearheading the venture. (His Pace Development, based in Bangkok, bought…
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Last published in fall 2016, the Zagat New York City restaurants guide is about to be revived in print. The 2020 survey will be issued this fall by Zagat.com, which is now owned by the Infatuation, a restaurant rating and guides platform. For the last two years, the guides have had only an online presence.…
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Legendary supermodel Pat Cleveland was the talk of the town when she walked during the Tommy Hilfiger x Zendaya 70s-inspired runway show at Paris Fashion Week last month. But after hitting the runway, the 68-year-old supermodel was rushed to the hospital where she was later diagnosed with colon cancer. Now, her family members are asking…
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I’m starting to think the American cult of chef worship may really be on the way out. At the very least, it has paused to catch its breath. Since the seven-story food court in Hudson Yards was unveiled last month, the public reaction has been somewhere between shrug and ugh. Attitudes may improve as visitors…
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Like short-order cooks and diner waitresses, catering crews have their own vocabulary. Here is a brief glossary, culled from “Hotbox: Inside Catering, the Food World’s Riskiest Business” by Matt and Ted Lee. S.V.O. Acronym for silent vegetarian option, a dish to be substituted at the request of guests, but not explicitly offered to everyone. It…
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