This Buttery Caper Sauce Will Lift Any Vegetable (or Meat)

As a pantry staple, capers don’t tend to get a lot of attention, and they’re rarely the star of a dish. But the tiny salted flower buds (which is what they are) add a piquancy to all kinds of foods, especially when submerged in a buttery pan sauce that’s rounded out with garlic and herbs.…

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Pyer Moss to Stage Drive-In Movie Premieres for New Documentary American, Also

There’s a lot of uncertainty surrounding the upcoming Spring 2021 Fashion Week circuit, with brands like Saint Laurent and Marc Jacobs opting out of presenting due to the coronavirus pandemic. But Pyer Moss’s Kerby Jean-Raymond has found an alternative solution: a drive-in movie premiere. Jean-Raymond announced that instead of hosting a runway show, he’ll unveil…

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Learn Some of the Recipes From Silver Moon Bakery

For Judith Norell, an owner of Silver Moon Bakery on the Upper West Side, cooking classes are a recent side business. She has started a series of weekly Zoom sessions on Tuesdays, charging a minimal optional fee and will use the funds to provide treats for health care and other emergency workers in the neighborhood.…

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Macaroni Salad for Modern Times

It may not be a salad in the traditional sense of the word, but that doesn’t stop macaroni salad from being a bright, acidic and herbaceous partner to virtually anything off the grill. Many would argue that no cookout is complete without it. Yes, it’s unapologetically retro, a supporting player at American barbecues for decades,…

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A Cheese 20 Years in the Making

Buying Cheddar? Even with handmade clothbound farmstead products, finding anything aged more than two years is a challenge. That’s why Hook’s Aged Cheddar Cheese from Mineral Point, Wis., is so special; some are aged up to 20 years. The bright orange cheese has an aroma of toffee and herbs, is moderately sharp and delivers an…

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This Pan Is Ready for the Grill

Made In, a company that delivers cookware directly to consumers, has introduced a roomy carbon-steel grilling pan. Toss in cipollini onions, mushroom caps, shrimp, little Red Bliss potatoes or meatballs to pick up the grill’s smoky allure and char. The pan can be used in temperatures up to 1200 degrees Fahrenheit. The stainless steel handle…

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Year-Round Cooking Inspiration From the Berkshires

Profiles of farmers and their farms in Western Massachusetts and other nearby areas fill “The Berkshires Farm Table Cookbook.” Springtime lingers in this simple, approachable book, with an egg on a bed of fava beans, peas, garlic scapes and zucchini; summer shines, in a handsome casserole of eggplant with tomatoes and mozzarella, and a pizza…

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Morgenstern’s Ice Cream Now Ships Nationally

Nick Morgenstern, the high-profile ice cream specialist, with locations on West Houston Street and on Rivington Street in Manhattan, is expanding his footprint nationwide. This week, Morgenstern’s Finest Ice Cream will be available for shipping to 48 states. (Alaska and Hawaii are excluded.) Pints in classic flavors, like cookies and cream and butter pecan, or…

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Rooms by the Hour for People Weary of Quarantine

Netflix. Peloton. Charmin. These are well-known brands benefiting from the quarantine lifestyle. Here’s one you’ve never heard of: Globe. Its target customer is all of us who are really annoyed with the people we live with. Founded in June 2019 by Emmanuel Bamfo, 30, and Eric Xu, 36, Globe may be thought of as a…

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Coronavirus Vaccine Trial by Moderna Shows Promising Early Results

The first coronavirus vaccine to be tested in people appears to be safe and able to stimulate an immune response against the virus, its manufacturer, Moderna announced on Monday. The findings are based on results from the first eight people who each received two doses of the vaccine, starting in March. Those people, healthy volunteers,…

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