Fungi in gut linked to higher Alzheimer’s risk can be reduced through ketogenic diet
WINSTON-SALEM, N. C. – August 31, 2020 – Specific fungi in the gut associated with a higher risk of Alzheimer’s disease and found in people with mild cognitive impairment (MCI) can be altered in a beneficial manner by eating a modified Mediterranean diet, researchers at Wake Forest School of Medicine have found. The small study…
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