Jarred Vegetables From the Chef Missy Robbins
Though Missy Robbins is known for homemade pasta at her two Brooklyn restaurants, Lilia and Misi, she is also an expert when it comes to preparing vegetables. Jarred marinated and grilled artichokes (16 ounces, $17), slow-roasted tomatoes in olive oil (12 ounces, $18), and lemon and garlic marinated zucchini (6 ounces, $16) are superb additions…
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