Balthazar Now Delivers Its Breads

Back in 2000, Keith McNally’s SoHo brasserie Balthazar outgrew the kitchen used by its bakery downstairs. So Paula Oland, who ran it, packed up her proofing baskets and rolling pins and headed to a building in Englewood, N.J., to expand its wholesale division, which also sold retail items to walk-in customers. The pandemic has caused…

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Private Lessons With Seasoned Chefs

The pandemic has brought a proliferation of new virtual cooking classes. #AskChefsAnything was an early entry, auctioning off interactive sessions to benefit immigrant workers, among others. Now there is Delicious Experiences, from a company based in Israel. It connects viewers with food experts for personalized one-on-one classes. Learn about burgers from Nate Appleman, about wine…

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