The Fried Chicken You Need Right Now
Good morning. Robert Farrar Capon was a theologian, author and cook, probably best known for his book, “The Supper of the Lamb: A Culinary Reflection.” He died in 2013, at 87. His recipe for sour cream coffee cake lives on at NYT Cooking, though, where it has more than 2,700 five-star ratings. (Less well-known, but…
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