If French fries come from potatoes, and potatoes are a vegetable, and vegetables are good for you, then what’s the harm in eating French fries? Plenty, say experts and nutritionists, including Eric Rimm, a professor in the departments of epidemiology and nutrition at the Harvard T. H. Chan School of Public Health, who called potatoes…
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I am fortunate to be in a great long-term marriage that produced a wonderful daughter and an amazing college-age granddaughter. But lately, they have told me, in plain English, that my opinions and standards (from my education at a parochial school and military academy) don’t count for much. The last time we had dinner, they…
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You’ve heard of profiling criminals, but welcome to fashion profiling — the practice of classifying and targeting individuals based on their clothing brand preferences. Fashion profiling played a bigger role in the 2016 American presidential election than anyone realized, according to new information from Christopher Wylie, the Cambridge Analytica whistle-blower. Today at a conference in…
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“I don’t think there’s a title for what I do” is how Aminatou Sow, 33, describes her career, which takes many forms. Certainly, she is best known for hosting “Call Your Girlfriend,” a podcast devoted to sprawling conversations with her friend and collaborator Ann Friedman. Its popularity, with 6.1 million downloads in 2017, led to…
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Two years ago, Mohibullah Rahmati, known as Mo, bought a mail truck at a government auction, hoping to equip it with a kitchen and bring his mother’s Afghan recipes to the streets of New York. She and his father had fled their hometown, Tashkurghan (today Kholm), in northern Afghanistan after the Soviet invasion of 1979.…
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At the Nansense food truck, what makes the mantu, dumplings filled with beef, great are their ornaments: garlicky yogurt, oddly punchy and soothing at once, and a rubble of split peas in a rich korma of tomato paste and onions caramelized to a near burn.
Le Bernardin, a 32-year-old mainstay of Midtown Manhattan, has been named the best restaurant in the world by La Liste, a ratings organization based in Paris. The seafood restaurant shares that honor with Restaurant Guy Savoy, in Paris, the group said in an announcement on Thursday. It ranked 1,000 establishments. Though Le Bernardin was named…
DetailsRecent research has uncovered how light-sensitive cells in the eye can reset the internal clock when exposed to light. The light from our smartphones may affect our retinal cells, disrupting our circadian rhythms. The discovery could help explain why prolonged exposure to light that is out of sync with a person’s natural, or circadian, rhythm…
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Because marriage is an ever-evolving experience, we constantly shift, change and, in some cases, start over. In It’s No Secret, couples share thoughts about commitment and tell us what they have learned along the way, revealing their secret to making it work. Who Laurie Lewis, 59, and Nancy Sager, 60. Occupations Ms. Lewis is a…
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Like putting away the flip-flops and taking out the boots, changing your cocktail wardrobe makes sense as winter nears. It’s easy to swap those martinis for darker, more brooding manhattans. But many more options are opened up by using amari, the rich, bitter, herbal European-style liqueurs — before-dinner aperitifs and after-dinner digestifs — that have…
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