Do They Give Out Pulitzers for Chicken Recipes?
As a young (overworked, maybe arrogant) restaurant cook, I took “weeknight cooking” to mean the sort of lazy, phoned-in dishes you ate after work, the things you made just to stay alive when you were too exhausted to cook anything else. Limp spaghetti tossed with the dregs from a jar of sauce, two-day-old rice with…
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