11 things we’d Really like to know: Will We Ever Cure Alzheimer’s?

It’s a rare person in America who doesn’t know of someone with Alzheimer’s disease. The most common type of dementia, it afflicts about 44 million people worldwide, including 5.5 million in the United States. Experts predict those numbers could triple by 2050 as the older population increases. So why is there still no effective treatment…

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Medical News Today: What does it mean to have stage 4 pancreatic cancer?

The pancreas is an organ that helps facilitate digestive function and blood sugar regulation. When cancer spreads from the pancreas to other parts of the body, doctors classify it as stage 4 pancreatic cancer. According to research from 2015, about 53 percent of people with pancreatic cancer receive a diagnosis when the cancer is in…

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How H&M, Eileen Fisher, and LuxAnthropy Are Putting an End to Landfill Waste

H&M Now in its eighth iteration, the H&M Conscious Exclusive Collection is constantly expanding the boundaries of the Swedish giant’s sustainable efforts. Receive 15 per- cent off the recycled cashmere or polyester velvet pieces from the fall collection, or 10 percent at sister brand &Other Stories, in-store, by donating a grocery-size bag of unwanted clothing…

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Front Burner: A Brownie Made With Olive Oil

Jim Lahey, the chef and owner of Sullivan Street Bakery, spent several months perfecting his new brownie. It’s moist and seriously intense — more caky than fudgy. He said the treat is inspired by recipe from his “brownie muse,” Faith Heller Willinger, a food writer who lives in Florence, Italy. Because Mr. Lahey makes the…

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Front Burner: A New Stock Worth Seeking Out

The minute there’s a nip in the air, the broths, and particularly bone broths these days, emerge. Here’s a new one that I would not hesitate to shamelessly call my own. Mother Wit is the brand, and it’s owned by Nicole O’Brien, a self-taught chef who owns the Pandering Pig, a tiny Franco-Californian bistro in…

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Front Burner: Alaskan Salmon Straight to Your Door

Bristol Bay, an arm of the Bering Sea between Alaska and Siberia, is known for seasonal sockeye salmon runs, and this year’s harvest was the largest in 125 years, according to the Alaska Department of Fish and Game. (Other salmon areas in the state have not done as well this season). The wild sockeye, known…

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Front Burner: Raddish Brings Cooking Lessons to Your Child’s Mailbox

November’s recipes were corn pudding, cranberry crostini and maple pumpkin pie. In December, subscribers to Raddish, a monthly cooking instruction kit designed for children 4 to 14, can make rosemary focaccia, minestrone soup and hot cocoa cupcakes. The step-by-step recipes are simple but intelligent (adult novices, take note). The focaccia, for example, is a yeasted…

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