A White Restaurateur Advertised ‘Clean’ Chinese Food. Chinese-Americans Had Something to Say About It.
[What you need to know to start the day: Get New York Today in your inbox.] Arielle Haspel, a Manhattan nutritionist with a sleek social media presence, wanted to open the kind of Chinese restaurant, she said, where she and her food-sensitive clients could eat. One where the lo mein wouldn’t make people feel “bloated…Details