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The Trump administration on Monday said it would begin forcing hospitals to publicly disclose the discounted prices they negotiate with insurance companies, a requirement intended to help patients shop for better deals on a range of medical services, from hip replacements to CT scans. The plan, issued as a proposed federal rule, would take effect…
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They appeal to senior citizens and millennials, business travelers and backpackers. And they’re particularly attractive to hotel developers, who can pack in more guest rooms than in a typical hotel. They’re known as microhotels, inspired by the Japanese capsule or pod hotels of 40 years ago that offered cheap, tiny accommodations to businessmen. The new…
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Art Cream is a new line of ice creams from a company in Orwigsburg, Pennsylvania, with containers splashed with designs by employees from the company working with artists. Luciano Vitali Alves, who founded the company last year and began selling pints this summer, developed a love for ice cream early, in his mother’s shop. His…
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In addition to his multiple talents, it turns out that Leonard Cohen also knew how to mix a drink. He created a simple three-ingredient cocktail called the Red Needle back in 1975. It consisted of tequila, cranberry juice and lemon, not as sweet as a Cosmopolitan (which came along later) and served in a stem…
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Flavored salts, in my view, simply clutter the kitchen counter. If you have good sea salt and high-quality herbs or spices on hand, there’s no trick to creating your own. But there are exceptions, like this new one, new to our pantries, from Oaxaca, Mexico, which combines salt with pequín and arból chiles and dried,…
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In her slender new book, the wine writer Alice Feiring deconstructs natural wine, the trend that’s sweeping the wine world. Ms. Feiring, whose middle name should be “terroir,” starts by describing what natural wine is not: It lacks the fruit, power and oak of some high-end wines. Ms. Feiring takes the same approach to wine…
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Rizek Cacao, a chocolate grower, processor and exporter, was founded in the Dominican Republic in 1905 and is now being run by the fifth generation of the Rizek family. The company owns 25 farms on the island and contract with another 2,500 small farmers to whom they provide technical support through a nonprofit organization. It…
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