As Mainstays Depart, Charleston Asks Where Its Restaurant Scene Is Headed
CHARLESTON, S.C. — Nathalie Dupree, the doyenne of Southern cooking, sat at a sunny table near the window at Hominy Grill in late April, a few days before it would serve its last biscuit, and insisted on an order of shrimp and okra beignets. Ms. Dupree, 79, also required a plate of curry-scented Country Captain…
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