UConn faculty receive NIH grant to develop smartphone sensor to detect tooth pain

Faculty from the Division of Endodontology and Department of Biomedical Engineering at the UConn School of Dental Medicine recently received a total award of $462,964 from the National Institutes of Dental and Craniofacial Research (NIDCR) to test a novel way to quantify tooth pain and to develop a patient-friendly smartphone sensor to measure it. Dr.…

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Older Adults Remain Isolated Despite Reopening. These Programs Help.

Sally Love Saunders, 80, was stuck in a retirement home in San Francisco, desperate for someone to teach her to use Zoom so she could connect with people outside the building. Nearby, Sarah Hinkfuss, 32, had grown weary of video calls with friends and family. She craved the spontaneity of new relationships and unplanned conversations…

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CrossFit Gyms Meets Black Lives Matter

ImageGreg Glassman, the founder of CrossFit, in 2015.Credit…Carlos Chavarría On Sunday, about 50 black owners of CrossFit affiliate studios joined a Zoom conference call with Greg Glassman, the chief executive of CrossFit. They represent a small percentage of the owners of the more than 14,000 gyms around the world that pay $3,000 a year to…

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Tinned Fish, Three Ways

I’m an avid home cook, but preparing three meals a day, as many of us have been doing during lockdown, can be taxing, to say the least. Food shopping becomes an ordeal, rather than a pleasure, and the mere thought of planning ahead may seem too much. When I’m at a loss, wondering what to…

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How to Feed Crowds in a Protest or Pandemic? The Sikhs Know

Inside a low, brick-red building in Queens Village, a group of about 30 cooks has made and served more than 145,000 free meals in just 10 weeks. They arrive at 4 a.m. three days a week to methodically assemble vast quantities of basmati rice, dal, beans and vibrantly flavored sabzis for New York City hospital…

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A Cooking Camp for Adults

Perhaps you’ve been cooking for going on three months now, but the kitchen is still a challenge. Jennifer Clair, who has been running a hands-on cooking school for many years, is now offering a virtual five-week “camp” for adults, a series of lessons on the basics. From proper knife work, it goes on to preparing…

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Restaurant Dumplings Want a Place in Your Freezer

Frozen Chinese dumplings ready to heat are not new, especially in grocery stores in Chinese neighborhoods, but two Manhattan restaurants now sell them for pickup or delivery. Northern Tiger, the counter-style spot at Hudson Eats in Brookfield Place near the World Trade Center, has introduced kits of dumplings now being made at Wayla, their sibling…

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Cheese Is the Best Gift of All

Jasper Hill Farm in Greensboro, Vt. — one of the country’s most celebrated cheesemakers, known for the satiny, somewhat funky, rich Harbison — is offering two assortments, with 10 percent of the price of each donated to organizations helping restaurants and their employees during the pandemic. The World Central Kitchen box, named for and benefiting…

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Rosés by the Six-Pack

When it comes to rosés, I’m still learning what regions, grapes and producers I really like. Which is why I think a mixed case is a great idea. Victoria James, the beverage director at Cote, a Korean steakhouse, has selected six rosés of varying intensity from California, France and Italy. You get two of each…

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