Authentically American Red-Cooked Short Ribs, by Way of Taiwan
When Jennifer Hwa Dobbertin was small, she roamed her parents’ restaurant on Fredericksburg Road in San Antonio, Texas, cadging French fries from the diners. Her mom, Nancy Collet, was born in Taiwan and immigrated to the city on the arm of an American serviceman she later divorced. Collet cooked in the kitchen of Golden Wok,…
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