Summer’s Must-Make Chilled Soup

Hello, friends, and happy cooking. I’m filling in for Emily this week and feeling excited about being in the kitchen again after trying Naz Deravian’s abdoogh khiar, a chilled buttermilk-yogurt soup with cucumbers, walnuts, raisins and herbs. It’s fun to have something new for dinner, especially when it requires so little work (and no stovetop…

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