Ocean currents bring good news for reef fish

Researchers have discovered some good news for fish populations living on coral reefs hit by climate change. Renato Morais is a PhD candidate from the ARC Centre of Excellence for Coral Reef Studies (Coral CoE) at James Cook University (JCU). He led a study that looked at how fish on a bleached coral reef get…

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Cutting-edge discovery points to potential treatment for NEC in preemies

Cutting-edge discovery in the lab of Catherine Hunter, MD, from Stanley Manne Children’s Research Institute at Ann & Robert H. Lurie Children’s Hospital of Chicago offers a new direction toward treatment of necrotizing enterocolitis (NEC) — a devastating intestinal emergency that occurs in up to 10 percent of premature infants. NEC is a leading cause…

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The overall annual cost of bacterial resistance in French hospitals estimated up to 290 M€

A team of researchers from Versailles Saint-Quentin-en-Yvelines University (UVSQ), Inserm and Pasteur Institute (Unité Mixte de Recherche 1181 Biostatistique, biomathématique, pharmacoépidémiologie et maladies infectieuses — B2PHI) has been able to provide for the first time an accurate estimate of both the incidence (annual number of new cases) and added direct cost of infections due to…

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Oregon researchers map sound, response and reward anticipation in mouse brain

EUGENE, Ore. — April 18, 2019 — University of Oregon neuroscientists report that two areas of the mouse brain combine representations of what is heard and anticipated, guiding behavior that leads mice to the best reward. Researchers have known that signals go from the ears to the brain stem, the thalamus and auditory cortex and…

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The 212: From the Purveyors of New York’s Best Mozzarella, a New Cafe

In this series for T, the author Reggie Nadelson revisits New York institutions that have defined cool for decades, from time-honored restaurants to unsung dives. With the new Di Palo osteria getting ready to open, there was excitement on Mott Street last week. This is a 21st-century addition to Di Palo’s 109-year-old Italian food shop…

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