‘Oh-Oh, Ay-Ay!’ Riding to an Italian Rhythm on the Transumanza
“Expect four days of sacrifices,” Carmelina Colantuono told me a week before I left New Jersey to travel with her family and their 300 podolica cows from Puglia, where the cattle pass the colder months, to their home in the Molise region of Italy. I was joining an eager band of cowboys, herders and pilgrims,…
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