Miso Mellows This Chile Crisp

Over the past three or so years, chile crisps, those ruddy, fiery, oil-based chile condiments that deliver texture as well as heat, have become a pantry staple. Okazu Chili Miso was developed several years ago by Jess Mantell and Fumi Tsukamoto, who sought condiments without additives, and was originally sold in farmers’ markets. With miso…

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Some Healthy Americans Seek Coronavirus Booster Shots Before Approval

As a result, Americans across the political spectrum are relying on pieces of information, like an announcement by Israel’s Ministry of Health in July that the effectiveness of the Pfizer-BioNTech vaccine against symptomatic infection — though not against serious illness — waned over time. Others have trusted their intuition, whether that means taking dangerous livestock…

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