Instant Pot Recipes and Wisdom

When I first wrote about Instant Pots back in 2017, it was with the ardor of new love. I’d fallen hard for my first electric pressure cooker, delighting in the myriad ways it could improve my kitchen life. All those weeknight meals of dried beans and silky braised meats, the speedy brown rice, the endless…

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Why Is Everyone Else Quitting?

Send questions about the office, money, careers and work-life balance to workfriend@nytimes.com. Include your name and location, or a request to remain anonymous. Letters may be edited. Making a Midwest Move My partner and I are considering a move to Ohio because of the lower cost of living and the opportunity to have a good…

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Fried Chicken Recipes

Good morning. I’ve fried chicken in shallow pans and deep-sided, cast-iron chicken fryers, in a nasty bar-kitchen fryolator, in a super-clean one in a sparkling kitchen, in an as-seen-on-TV counter appliance, in a wok placed over a propane hob in the yard. I like the deep cast-iron skillet best, both for its even heat-keeping abilities…

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