What Do You Do With an Unripe Mango? Pickle It
The only problem with amba — the habit-forming, incandescently bright mango pickle found on the bar of every falafel shop — is how long it takes to make. Days, if you’re doing it the old-fashioned way: salting pieces of mango and letting the jars sit in the sun, until the fruit has softened, released all…
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