A New Cookbook From Chris Cheung, of East Wind Snack Shop
Having burnished his culinary skills in the kitchens of Jean-Georges Vongerichten and Nobu Matsuhisa, the chef Chris Cheung returned to the food of Manhattan’s Chinatown, where he was born and raised, to create his casual East Wind Snack Shops in Brooklyn. In “Damn Good Chinese Food,” his first cookbook, Mr. Cheung is your guide to…
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