At first, Manoella Buffara thought the idea impossible and even “a little bit crazy”: commuting nearly 5,000 miles from southern Brazil to open a restaurant in New York. But after years of trying to persuade the critically acclaimed chef to take the proposal seriously, the American entrepreneurs Michael Satsky and Brian Gefter finally succeeded. Her…
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Video LaKambria Welch said that a wedding venue in Booneville, Miss., would not allow her brother’s wedding to take place there because the venue doesn’t “do gay weddings or mixed race” citing its “Christian beliefs.” The owners of an event hall in northeastern Mississippi apologized on Tuesday for refusing to host a wedding for an…
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Jacquelynn Vance-Pauls, a real-estate lawyer in upstate New York, has a 14-year-old son with autism who was recently kicked out of his private special needs school. Her 9-year-old twins and her high-school senior are also on the verge of being expelled from their public schools. The children did not do anything wrong, nor are they…
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LOS ANGELES — From across the lawn at the Hollywood Forever Cemetery, Barbie Ferreira, the 22-year-old actor who plays Kat in “Euphoria,” spotted her co-star and “bestie,” Hunter Schafer. The two, who have become inseparable through working on the HBO series about teens navigating drugs and debauchery at a Southern California high school, ran up…
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In Berlin, the bag is everywhere. Hot young dads slip it over one shoulder. Older German women pull knitting from its mouth. This canvas tote is carried by 12-year-olds on field trips, by harried white-collar workers with their laptops, by the homeless and by many, many stylish people. Its design — black Gothic print interrupted…
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New York has become a food-hall town, with perhaps more of these collections of food and dining stalls than in any other city in the country. This season, there will be some showy additions, as operators are increasingly selective as to who gets to set up shop. Doris Huang has filled her shiny cobalt-and-gold food…
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“Natural” has become the attention-grabbing word in the wine world, referring to wines that are made with minimal intervention, like chemical additives or commercial yeast. Natural wines will populate the lists of several restaurants coming this fall, and they’re the specialties at four new wine bars. Jeremiah Stone and Fabian von Hauske Valtierra, who began…
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Four years ago, Linden Pride and his wife, Nathalie Hudson, bought Caffé Dante, a beloved, century-old Greenwich Village hangout, and reinvented it as a stylish Italianate cocktail bar and restaurant. It was a gamble for the couple, who had immigrated a few years earlier from their native Australia, but the new bar, Dante, caught on.…
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When Victoria Blamey interviewed in March for the job of executive chef at Gotham Bar and Grill, a Greenwich Village fixture for 35 years, she had never eaten there. She didn’t even know the kind of food it served. So she came in for dinner. The difference from her cooking “was night and day,” she…
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It may take some vertical maneuvering to get there: venturing down into the 34th Street-Herald Square subway station to try sea pineapple, or up to the third floor of an office building in Koreatown for abomasum, a cow stomach. But at new restaurants this fall, New Yorkers can try a number of dishes and ingredients…
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