The 13 Best Cookbooks of Fall 2019

ImageCreditTony Cenicola/The New York Times ‘365: A Year of Everyday Cooking & Baking’ To live a year in Meike Peters’s life! In “365” (Prestel, $40), Ms. Peters, who won a James Beard award for her 2016 book, “Eat in My Kitchen,” offers a meal for every night from January to December. The recipes are largely…

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10 Hoodies That Are Better Than Your Dingy College One

Each fall season, turtlenecks, bomber jackets, and scarves get all the love, but the hoodie is the true star of the autumn season. The now fashion-approved hoodie is no longer relegated to loungewear, athleisure-wear, doing laundry-wear or Sunday scaries-wear—it’s fashun and should be treated as such. Dress it up with a leopard midi skirt, trousers…

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These Are the Only Shoes You’ll Need to Pack For Your Next Weekend Trip

In ELLE.com’s 60 Second Style, we spend one minute proving that a single item can be majorly versatile with some unexpected how-to-wear tips. You’ve seen us style a white button down shirt and detail how to wear red boots. Now, fashion director Nikki Ogunnaike demonstrates how to get away with packing just one pair of…

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Medical News Today: What is a colostomy bag? What to know

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Everything You Need to Know About Burberry’s Spring 2020 Show

London Fashion Week is fully in the swing of things, with Burberry presenting its first ever carbon neutral show today. On Instagram, the brand shared «we have offset our impacts, such as the flights of guests traveling to London specifically for the show and the build and production of the event, through VSC-certified REDD+ projects…

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Medical News Today: How long are cold sores contagious for?

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Guarding the Sanctity of Italian Food, One Meal at a Time

Berardo Paradiso chewed slowly, his fork halfway to his mouth. “Basil and pepper, they are a very good boyfriend and girlfriend,” he said, gazing at the two sauces around the fillet of red snapper with potatoes and string beans. “Naturally, the potato is very much the witness of the wedding.” But something wasn’t right. “It’s…

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In Love With ‘Wonderful Things’

LONDON — Few individuals can get the great and the good of the fashion world to put aside the gossip, rivalries and angst of runway show season. But on Tuesday night, many will dress up and mount the steps of the Victoria & Albert Museum to celebrate Tim Walker, responsible for some of the most…

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But Does It Tell You When a Melon Is Ripe?

“The Melon” is Amy Goldman’s fifth book, and as with her other titles, it’s a visual stunner and a revelation. It represents nine years of cultivating, studying, tasting and having Victor Schrager on hand to photograph 125 kinds of melons at her farm in Rhinebeck in the Hudson Valley. Who knew there was a Khandalak…

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