In the perennial battle over dogs and cats, there’s a clear public relations winner. Dogs are man’s best friend. They’re sociable, faithful and obedient. Our relationship with cats, on the other hand, is often described as more transactional. Aloof, mysterious and independent, cats are with us only because we feed them. Or maybe not. On…
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Courtesy The ReCashmere Crew — Golden Palm everlane everlane.com $95.00 Shopping brand new is a struggle for those of us who want to glare at the president during a climate summit, nor is easy to sustainably shop on a budget. That makes Everlane one of my favorite brands (see here, here and here as proof).…
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Consider the anchovy. That’s what Nick Perkins, a chef and the owner of Hart’s in the Bedford-Stuyvesant neighborhood of Brooklyn, would like you to do should you visit his restaurant and desire a burger. The only item on the menu that does not change with the season or the day of the week, it is…
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Bangkok, Thailand Wasa Khuhaprema, center, prepares dinner for her family, including her parents, with help from her two young sons; the boys cook at least one night a week. This night, they ate an omelet with carrots, stir-fried minced pork and eggplant, and southern Thai sour curry with cauliflower. Family members are expected to clean…
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Headliner Hyun On the edge of Koreatown, the entrepreneur Jae Kim is responding to his nostalgia for Korean food as he knew it in South Korea, with this elegant restaurant emphasizing barbecue. It’s small (seating only 40), sleek and minimalist, in neutral tones and black, with electric-grill tables for searing Wagyu on cast iron. To…
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The owners of the 2,000-square-foot loft in Chelsea loved antiques, and had furnished the apartment accordingly. There was a china cabinet topped with carved scrollwork and a grandfather clock standing sentry near the door. Persian rugs padded the floor. And it was all getting in the way of a sale. “It was filled very beautifully…
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PARIS — A celebrity chef has declared that he is suing France’s most revered culinary arbiter, the Michelin Guide, after its reviewers stripped his restaurant of its third star. The dispute between the chef, Marc Veyrat, and the guide started in January, when La Maison des Bois, Mr. Veyrat’s restaurant in the Haute-Savoie area of…
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After months of rumors, sinking morale and shrinking inventory, the Dean & DeLuca store in Midtown has closed. A sign in the window at 620 Eighth Avenue, on the ground floor of The New York Times building, made it official on Tuesday: “It is with deep regret that we announce the closing of this location.…
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