At Prada, It’s in With the Old

MILAN — Just about the last “ism” no one gets noisy about is the one regarding age. Fashion, in particular, has been a chronic offender, fetishizing millennials and tapping a foot while waiting for the olds to pack up and check into a home. It is common business knowledge that baby boomers outspend consumers from…

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This Way to the Pandemic Exit

MILAN — Sometimes it’s the random adjacencies that make you savor life. You can’t exactly call it coincidence — or even entirely unexpected — that one moment during fashion week you find yourself sitting at Zegna corporate headquarters viewing a men’s wear show from a venerable house that went public, and abruptly ditched its trademark…

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Coffee, Italian Style, in East Harlem

An Italian-style coffee roaster has come to East Harlem. Michele Maturo, a native of Milan and a coffee aficionado, is consulting with Jake Leonti, a professional roaster, to process green beans from various countries into blends, both Italian and American style, to sell retail and wholesale. Beyond the handsome dark navy brick facade punctuated with…

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This Coconut Cake Grants Wishes

The chef Harold Moore’s signature dessert is his lush coconut cake: four layers, with creamy frosting and a coating of lightly toasted coconut. The spotlight started to shine on it when he was at Commerce in the West Village, which closed in 2015. Now the chief culinary officer for the Charlie Palmer Collective’s restaurants, he…

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Brad Leone Takes On the Pork Roll

Pork roll or Taylor ham, depending on where you live, is a cured meat product that’s similar to bologna but with more character, flavor and texture. Now Olympia Provisions, a meat company in Portland, Ore., has collaborated with Brad Leone, a chef and video star at Bon Appétit, to make its own mildly smoky version…

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