Carla Hall, the vivacious television celebrity and restaurateur, covers all bases in her latest book, showcasing Southern-inflected recipes pegged for “everyday” or “celebration” with plenty of overlap. For those seeking New Year’s inspiration, her book has plenty to offer, like black-eyed peas (considered lucky) in hummus, in a salad and in a vinaigrette sauce for…
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With his oven-baked black olives, the chef and restaurateur Scott Conant has picked up a Mediterranean tradition in his new line of Sprezza products, made in Italy. His meaty olives are excellent to serve with drinks or to use in salads and other dishes, pitted or not. The chef’s well-seasoned pomodoro sauce for pasta and…
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Image CreditAndrew White for The New York Times Industry City, a historic warehouse complex in the Sunset Park neighborhood of Brooklyn, has been transformed into a family-friendly warren of boutiques and food halls. The most recent addition, Japan Village, offers 20,000 square feet of noodles, groceries and more. Last Saturday, some 15,000 visitors came to…
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Diggy Simmons, 23, the son of Rev Run of Run DMC, has stepped out of his father’s shadow. His second studio album, “Lighten Up,” was released last month. And he has a supporting role on the ABC sitcom “grown-ish” (the spinoff of “black-ish”), which begins its second season in January. In addition to dividing his…
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After celebrating their second wedding reception earlier this week, Priyanka Chopra and Nick Jonas held their third and final wedding reception on Thursday in Mumbai. The couple pulled out all the stops for their last event: Chopra sparkled in a white two-piece outfit by Abu Jani Sandeep Khosla and wore a diamond necklace, while Jonas…
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Of all the fashion trends that came and went this year, including 1980s shoulders, 1990s grunge and all things Meghan Markle, perhaps the most unrelenting was the prevalence of cultural missteps. They happened high, they happened low, they happened almost every season. Instead of getting better, it seems as if the offenses are getting worse.…
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Good morning. I wrote you last when I was en route to Miami for work, and it wasn’t until that evening when I was walking south on the beach, heading toward a sublime meal at 27, that I realized I neglected to give you a no-recipe recipe to cook on Wednesday, as is my usual…
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Image A heart attack or stroke may be an early sign of cancer. Researchers studied records of 374,331 Medicare beneficiaries, mean age 76, who were given cancer diagnoses from 2005 to 2013. They matched them with an equal number of controls without cancer. Then they retrospectively tracked heart attacks and strokes in the two groups…
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TLAXIACO, Mexico — Petra Cruz González wakes at 6 every morning to make some 400 tortillas by hand. Despite a few modern advancements, like an electric flour mill and a metal hand press, she still cooks them over a wood fire as she learned to do when she was 8 years old. Ms. González, 49,…
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Though Skye Curtin loves fairy tales, she knew her wedding to Austin McCormick would have no pixie dust or fancy details. She knew she wouldn’t be fussing over cake icing or place-card fonts. Ms. Curtin, who works four jobs and has a long commute to classes at the University of North Georgia, simply had no…
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