Try Jibneh Seasoned With Mahleb From Kasbo’s Market
Benita Kasbo, an entrepreneur who left Aleppo, Syria, as a toddler and lives in Chatham, N.J., makes jibneh, a variety of cheese served across the Middle East. She started making it at home before moving to a commercial kitchen in 2020; that summer Ms. Kasbo, 43, found stores to sell it under the name Kasbo’s…
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