Cool Cukes, Alluring Avocado

For much of my life, I thought I didn’t like cucumbers. I liked sour pickles and Sichuan-style smashed cucumbers, but in most other settings — especially bad renditions of Greek salad — cucumbers struck me as watery, slippery filler, the honeydew of the savory salad world. (I stand by my dislike of honeydew.) Why would you dunk…

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