Next week, the chef Marcus Samuelsson and Adam D. Weinberg, the director of the Whitney Museum of American Art, will give a free talk about art and food, with a focus on Black artists and chefs, and how museums and restaurants are coping with the pandemic. Museum members will get a chance to hear more from Mr. Samuelsson and Mr. Weinberg on Feb. 26 at 5 p.m., during a more in-depth discussion of the subject, with a focus on recipes and a cooking demonstration.
Food, Culture and What’s Next talk, 6 p.m., Feb. 9, whitney.org.
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