Kathleen Holliday Jordan and Peter Kelly Bonney were married April 20 at the Tavern on the Green restaurant in New York. The Rev. Nancy S. Jennings, a Presbyterian minister, officiated, with David Brown, a friend of the bride, taking part in the ceremony.
The bride, 40, is known as Holly. She is the vice president for hospitality-business sales, in New York, at L’Occitane en Provence, a French skin-care products manufacturer. She graduated from Emory University.
She is the daughter of Patricia Holliday Jordan of St. Simons Island, Ga., and the late Lee A. Jordan. The bride’s father retired as a television announcer at CBS, in New York, after a long career in radio and television that also included serving as a host of the New Year’s Eve ball drop in Times Square in the 1970s. Her mother retired as a senior vice president for corporate services at Needham & Company, an investment bank in New York, and then owned and managed Jordan Farms, a tree farm in Hawkinsville, Ga.
The groom, 41, is a founder of Vendorful, a software company in New York that helps companies select and manage their suppliers. He graduated magna cum laude from Harvard. He is also an overseer of the Boston Youth Symphony Orchestras.
He is the son of Mary K. Bonney and George A. Bonney of Port Orange, Fla. The groom’s mother retired as a supportive care nurse at the Hospice of Volusia Flagler in Port Orange, Fla. His father retired as a deliveryman at J & J Technologies, an electronics manufacturer in Wareham, Mass.
The couple met late in 2017 through the dating app Tinder, and got together for the first time in early 2018, over tea.
