Identifying your bread plate and the proper fork, as well as tipping and eating tricky foods like soup, are some of the topics that Patricia Napier-Fitzpatrick, the founder of the Etiquette School of New York, will cover in a talk and demonstration at the 92nd Street Y. The session includes a three-course meal.
“Table Manners: The Ultimate Guide to Dining Etiquette,” $65, 11 a.m., April 4, 92nd Street Y, 1395 Lexington Avenue (92nd Street), 212-415-5500, 92Y.org.
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