The question for Thanksgiving is not whether to have pie, it’s simply what kind. This year, for the first time, Goldbelly will ship nationwide fresh-baked holiday beauties from several Danny Meyer restaurants in New York. (Mr. Meyer’s Enlightened Hospitality Investments recently led a $20 million investment in Goldbelly.) Sweet potato pie ($49) from Blue Smoke, apple crostata ($65) from Caffe Marchio, apple-crumb caramel ($69) and amaro-pecan ($69) from Maialino, chocolate-bourbon-pecan ($74) from Daily Provisions, and chocolate-hazelnut cream ($79) from Gramercy Tavern may be ordered through Sunday for next-day delivery (included) by Wednesday or whatever day you specify.
Union Square Hospitality pies, goldbelly.com.
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