Fear of pie-ing is a common affliction, even among experienced home cooks. As Thanksgiving — and its demand for apple, pecan and pumpkin pie — approaches, there is a remedy for those who don’t think they can handle the dough (yet do not want to rely on a bakery). Hands-on apple pie classes at the Brooklyn Kitchen in Industry City will help.
Pie Workshops, 5 to 7 p.m. Nov. 17; 4 to 6 p.m. Nov. 18, $100, the Brooklyn Kitchen, 274 36th Street (Third Avenue), Sunset Park, thebrooklynkitchen.com.
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