Ham time is coming. If your Easter tradition includes rosy, country-style smoked pork or translucent slices of cured prosciutto-style ham, you have many choices this season. Heritage Foods — the company at the forefront of the nonindustrial meat movement — is selling domestic hams from seven producers. The heritage hams, all from family farms and cured from 12 to 30 months, are available whole, by the half and sometimes presliced. Producers like Benton’s, Broadbent’s, Volpi Foods and Casella’s are among them, listed on the website and ready to ship.
Heritage Foods hams, $45 to $390, heritagefoods.com.
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