Front Burner
The sandwich shop is opening a stand at the DeKalb Market Hall in Downtown Brooklyn.
The fried chicken sandwich from Delaney Chicken.CreditCreditMatthew Kanbergs
Why is the fried chicken sandwich crossing the East River? For Daniel Delaney’s bird, it’s to find a home at the DeKalb Market Hall in Downtown Brooklyn. The new stand, which will open by Sept. 15, relocating the one Mr. Delaney had at Urbanspace near Grand Central Terminal, will offer dark meat fried-chicken sandwiches, original or spicy, on plain hamburger buns. A club version will come with bacon, lettuce and tomato, and a sandwich called a Ranchwich will have Cheddar, bacon and ranch mayonnaise. Fries, chips and coleslaw will be available to accompany, along with iced tea and lemonade.
Delaney Chicken, DeKalb Market Hall, City Point, 445 Albee Square West (Flatbush Avenue), Downtown Brooklyn, delaneychicken.com.
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Florence Fabricant is a food and wine writer. She writes the weekly Front Burner and Off the Menu columns, as well as the Pairings column, which appears alongside the monthly wine reviews. She has also written 12 cookbooks.
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