Call it babysitting, if you will, but while adults enjoy brunch-time plates of mortadella and tortellini at Nonna Beppa, the children are kept busy making fresh pasta, maybe ravioli or tagliatelle. The restaurant, which celebrates the food of Emilia-Romagna, welcomes children 6 and older to free classes at its pasta-making station, while their adult monitors dine. It happens starting at noon on alternate Sundays, free of charge; the next session will be on April 7.
Nonna Beppa, 290 Hudson Street (Spring Street), 917-639-3996, nonnabeppa.com.
Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice.