On my early Prune menus, there were a few items here and there that made many people ask me where ...
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With their new Babka Menschkins, Alicia and Daniel Mekelburg have faced off against Dunkin’ Donuts Munchkins doughnut holes, down to ...
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Headliner O:N Winter demands steaming bowls of ramen, Chinese hot pot and Vietnamese pho. It’s also the time to get ...
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Simon Herfray, a French pastry chef who has worked in several New York restaurants, has a school for hands-on classes ...
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It’s hard to nail down the most improbable thing about Upside Pizza, a new slice joint a few blocks from ...
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Image Culinary Arts is an occasional illustrated look at what we eat ...
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The great Midtown shrines to French cuisine were mourned one by one as they went, often at length and in ...
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Despite gridlocked traffic and huge houses, the East End of Long Island is still farm country, as it has been ...
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For the first time, Michelin has issued a compilation of restaurants according to cuisine. A guide to Cantonese restaurants in ...
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Il Buco Alimentari & Vineria in NoHo has a new executive chef, Preston Madson, who was at Barbuto and Freeman’s ...
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It is safe to say that chicken is among the handful of food items that can be found in almost ...
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Q. At my uncle’s farm, many years ago, there was a plum tree growing near the outhouse. The family never ...
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Hi and welcome to Five Weeknight Dishes. I absolutely have to show you NYT Cooking’s newest baby, born on Tuesday ...
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Though I am by no means an expert in Moroccan cuisine, I have long been an ardent admirer. Even before ...
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Usually, I am a high-heat roaster. No matter what protein or vegetable is destined for the oven, I turn the ...
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Q. Can you desensitize yourself to a food intolerance? A. Food intolerances, which the American Academy of Allergy, Asthma & ...
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SYDNEY, Australia — The chef O Tama Carey is blessed with a number of remarkable origin stories. She was conceived, ...
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BALTIMORE — H.L. Mencken, the Jazz Age scribe who loved Baltimore and booze in equal measure, spared no opportunity to ...
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“Wait —” is a weekly newsletter in which Caity Weaver investigates an unanswered question in the news and pop culture ...
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The first McDonald’s opened in the Philippines in 1981, ready to conquer. Instead, it met its match: Jollibee, originally a ...
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THE FISH REAR UP from the pie, almost a school of them, whole silvery pilchards — a type of herring ...
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There was a time when it wasn’t unusual to hear visitors use South Beach as shorthand for the entire Miami ...
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In “One Good Meal,” we ask cooking-inclined creative people to share the story behind a favorite dish they actually make ...
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Image CreditPatricia Wall/The New York Times CreditPatricia Wall/The New York Times But one encounter left much to be desired. My ...
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[Sam Sifton emails readers of Cooking five days a week to talk about food and suggest recipes. To receive it ...
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I ate many great dishes when I was restaurant critic for The New York Times, and many awful ones too ...
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Eating highly processed foods could shorten your life, a new study suggests. The study, in JAMA Internal Medicine, tracked diet ...
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Headliner Grand Salon When it opened nearly four years ago, the Baccarat Hotel had a formal ground-floor restaurant, Chevalier. That ...
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It is a safe guess that the Eastern European Jews who brought the bialy from Bialystok to New York City, ...
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Cherry Point sits on Manhattan Avenue in Greenpoint, a few steps from the corner where Bedford Avenue, having flowed all ...
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New-employee orientation at Milk Bar is a little like the first meeting of a support group devised by Tony Robbins ...
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A bakery chain from France, with more than 500 outlets, has arrived in New York. The chain, Marie Blachère bakery ...
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For the past three years, Charcuterie Masters, an event in Flushing, Queens, has been the ultimate pork showcase in New ...
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Marie-Aude Rose, the chef at La Mercerie in the Roman and Williams Guild store in SoHo, has started making her ...
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The To’ak brand of rare Ecuadorean chocolate is right up there with luxury items like white truffles and certain caviars ...
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For perfect Persian-style rice, cooks wrap a pot’s lid with cloth to absorb the condensing steam and to guarantee fluffier ...
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Here’s a guide to Vietnamese flavors and cooking. Andrea Nguyen, the author of this new cookbook, recalls that, in the ...
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Bread baking is certainly not new in the modern day. People have been baking bread for thousands of years, and ...
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Image Some of the rooms in the new Hôtel de la Coupole have a portrait of a 1930s fashion model ...
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Hi and welcome to Five Weeknight Dishes. Next Thursday, as you may or may not know, is Valentine’s Day. I ...
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I first heard the expression “lazy man’s lobster” from a friend who spent his childhood in upstate New York. He ...
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Once, I gave my former Valentine a box of chocolate shortbread tied up with a red ribbon, and a big, ...
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The phrase “cocktail safety” may sound like an oxymoron, or the punch line of a barroom joke. After all, we’re ...
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LONDON — Rejection is a rite of passage that every writer, even some of the greatest — like George Orwell ...
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A few days before Thanksgiving, I visited my friend Hrishikesh Hirway at his home in Los Angeles. The first thing ...
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[What you need to know to start the day: Get New York Today in your inbox.] For months, the top-selling ...
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Headliner Wayan It runs in the family. Cedric Vongerichten, 37, the son of the chef Jean-Georges Vongerichten, has opened a ...
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The Los Angeles Times said Tuesday that it would resume publishing a stand-alone print section dedicated to food, and that ...
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Need opinions on where to eat? They’re easy to find these days, as consumers from around the globe fire off ...
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This week’s opening of L’Avenue at Saks, the lavish offshoot of a celebrity magnet of the same name in Paris, ...
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Consider Valentine’s Day as a moment for returning to old-fashioned letter writing and sending. Neuhaus, a Belgian chocolate company, has ...
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A vibrant cocktail, ruby-red and sparkling, will set the tone for an intimate Valentine dinner at home. Called Los Amores ...
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Raid the toy box to set the table for your Lunar New Year feast. That’s more or less what Sean ...
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In November 2016, when the cookbook author Yasmin Khan returned to her home in London after the olive harvest in ...
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Alongside the Brooklyn Museum’s exhibit “Frida Kahlo: Appearances Can Be Deceiving” which runs from Feb. 8 through May 12, there ...
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Well, that seems to have struck a nerve. The last Wine School assignment, in which I suggested that readers try ...
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We now return you to your regular Wine School programming. No place is more famous for its nebbiolo wines than ...
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Humans are not the only residents of the United States who are getting fatter every year. So, unsurprisingly, are our ...
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Hello, and welcome to Five Weeknight Dishes! This week, I am very excited about Alison Roman’s latest recipe for NYT ...
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At our house, pasta of some sort is on the menu at least once a week. I would say it ...
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I collect chile condiments the way my grandmother collected miniature porcelain baskets of flowers, all lined up in perpetual bloom ...
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The New England Patriots and the Los Angeles Rams kick off Super Bowl LIII on Sunday at 6:30 p.m., Eastern ...
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Image Wendy MacNaughton is a graphic journalist based in San Francisco. You can find her via website and Instagram. More ...
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Q. I heard that “natural flavors” added to flavored seltzer water are not natural, because of a loophole in the ...
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The Ozone Hotel in Queenscliff, Victoria, was the site of one of my most vivid childhood dining epiphanies. My family ...
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A spoonful of kelle paca is close to pure liquid fat, a velvet sheath for the tongue, a declaration against ...
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If you’re a New Yorker with disposable income and a fondness for restaurants, you’ve likely done one of the following ...
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Food retailers in Britain warned lawmakers this week that Brexit was threatening to become a dinner plate issue. A departure ...
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A young man nearly lost his life to a toothpick he didn’t even know he had swallowed, according to a ...
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If you love a good stinky cheese, you’ll appreciate that a statue was built to commemorate the patron saint of ...
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When a rumor circulated on Twitter this week that Diamond Crystal kosher salt was being discontinued, cooks who were used ...
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Headliner The Ribbon Midtown Back in 2015, when they opened their first outpost of the Ribbon, on West 72nd Street, ...
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I keep a small rimmed sheet pan — nonwarping — in my oven, not for want of storage elsewhere, but ...
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Until Prohibition, the Gundlach Bundschu wine company was known for its brandy and vermouth as much as for its table ...
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During the Depression, the Federal Writers’ Project enlisted writers across the country to document American themes. In New York, there ...
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The partners in Beer Run — a compact, well-stocked new source for beer-buying and drinking — have a natural feel ...
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Kerry DiamondCreditvia Museum of Food and Drink Yasmin KhanCreditMatt Russell In her new book, “Zaitoun,” Yasmin Khan, a human rights ...
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ATLANTA — In 2000, the last time this city hosted the Super Bowl, the St. Louis Rams beat the Tennessee ...
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New York used to be a one-mole town, and that was mole poblano. A chocolate-colored, bittersweet agglomeration of two dozen ...
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WEST COMPTON, Calif. — In a sunny field here in Los Angeles County, the chef Diep Tran folded a banana ...
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May I say there are few combinations better than fish and potatoes? I don’t think anyone could argue convincingly to ...
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When you’re shopping for someone who has a food allergy, a trip to the grocery store is like a police ...
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BOSTON — At 5 on a windy winter morning, in a cold, harshly lit warehouse in Boston’s seaport district, Baracat ...
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Delicious sweet buns. Ingredients and cooking flour 550 gr.butter 80 gr.2 yolks 1 egg,120 gr. Milk5- 6 tbsp. sugar (adjust ...
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I had hoped to avoid ushering in the new year with yet another weight/diet column, but three circumstances prompted me ...
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Fatima Ali, who was voted by fans of the television show “Top Chef” as their favorite contestant of Season 15, ...
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Looks from Kassl Edition’s spring 2019 collection.CreditCourtesy of Kassl Editions CreditCourtesy of Kassl Editions The Perfect Fisherman’s Coat “A sketch ...
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It’s 7 p.m., and dinner is on the table: a large, one-dish centerpiece for everyone to dig into. We call ...
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Hi, and welcome to Five Weeknight Dishes, recipes for busy people who still want something good to eat. So Melissa ...
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Once I fell in love with a lentil soup, and it was all I could think about when pulses came ...
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In “One Good Meal,” we ask cooking-inclined creative people to share the story behind a favorite dish they actually make ...
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Of the many wonderful transformations that have characterized the last decade in wine, perhaps the most heartening has been the ...
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In this series for T, the author Reggie Nadelson revisits New York institutions that have defined cool for decades, from ...
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Union Square Cafe’s spiked market cider has seasonal allure, with a cider base and an attractive fan of apple slices ...
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For many cooks, January brings new resolve to an eternal goal: having a well-stocked pantry. You may crave shelf systems ...
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A mighty slab of smoked brisket can make that Super Bowl gathering an easy success. At his pit joint, Truth ...
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For centuries, Boleslawiec in southwestern Poland has been known for its pottery, decorated with traditional folk designs. In 2003, Elle ...
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At the charming West Village teahouse Té Company — which the Portuguese chef Frederico Ribeiro runs with his wife, Elena ...
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