Poultry operations lost heat, which led to the death of chicks and left hatcheries with eggs that won’t hatch. Many ...
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The consensus among the staff of the Food desk and NYT Cooking is that February lived up to its reputation, ...
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Good morning. I’ve been grooving on this Hetty McKinnon recipe lately, for spiced chickpea salad with tahini and pita chips ...
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Here’s a jumping-off point, a no-recipe recipe that takes less than an hour: meltingly tender pork chops in an onion ...
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Back in Jamaica, when Trudy-Ann Lalor and her siblings caught a cold, their mother burned Seville oranges over a fire ...
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The books America cooked from during 2020 will stand as cultural artifacts of the year when a virus forced an ...
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HeadlinerFranklin Becker’s Ghost KitchensThe chef and restaurateur Franklin Becker has opened four restaurants under one roof in SoHo. Each has ...
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Rodney Scott, the James Beard award-winning chef and pitmaster from South Carolina, called Mr. Jones’s son, James Jr., to offer ...
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Meadow Creek, a dairy in Galax, Va., called its very first cheese Appalachian, a nod to home in the hilly ...
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Food delivery platforms for restaurants cover a wide spectrum of cuisines and prices. The new service WEAT offers meal packages ...
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Around the beginning of the pandemic, the chef and caterer Mitchel London began offering deliveries of prepared food from a ...
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Areas across the country, even some suburbs, have to deal with growing herds of often unwelcome deer. Count Maui, in ...
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Dan Pucci and Craig Cavallo, the authors of the comprehensive new book “American Cider,” say the drink that sustained colonial ...
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With the French-born Sebastian Brecht as chocolatier, Matthew Kenney — the vegan Energizer Bunny — has now opened Casse-Cou (“daredevil” ...
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Those breads are worth the trouble. Kevin Bruce, whose last job was kneading Danish rugbrod and grantoftegaard at Great Northern ...
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Good morning. Priya Krishna recently came across a remarkable dessert, a rice pudding (above) that owes its flavor to the ...
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A robust, healthy body is said to play host to a vital, vigorous mind. Experts tell us that the nutritional ...
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It may seem paradoxical to think of Greece as an emerging wine producer, considering the ancient lineage of its grape ...
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Sara Mardanbigi and Edgar Rico, the owners of the genre-bending Austin, Texas, restaurant Nixta Taqueria, grew up more than 1,000 ...
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Here’s a menu I can get excited about, featuring some of my favorite foods. Fresh mozzarella! Radicchio! Pasta! Crucifers! Cookies! ...
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In the rarefied world of small-batch cheese, the closest a product may get to widespread fame is Tom Colicchio’s shout-out ...
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Hello and welcome to Five Weeknight Dishes. This week, we are celebrating the sheet pan, the unsexiest piece of kitchen ...
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One of our many plans dashed because of the pandemic was a long-anticipated family vacation to the Alps.We had it ...
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“Everyone has the fear of sausage and hot dogs, that it’s garbage mushed together, but I am using fresh, prime ...
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After she posted her theory on social media and wrote about it in The Globe and Mail, a leading national ...
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A video from MrBeast, a 22-year-old YouTube star with 54 million subscribers, usually goes something like this: An outlandish setup ...
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In his book, Mr. Adams describes waking up with vision problems in March 2016 and learning he had diabetes. After ...
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It’s been a year of alternately finding the drive to turn out sourdough, cookies and cake, and wanting to do ...
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One of the most popular coffee beans is the Arabica. It accounts for about 60% of the world’s coffee and ...
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Good morning. I don’t like this season of “Pandemic.” The writing’s weak, and the plotlines keep shifting. Everything’s so dark! ...
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As Mr. Gourdet sat in the kitchen of Kann Winter Village last month, a side door was open to the ...
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Martha Stewart was placing two apple crisps on a sheet pan to catch the juices that bubble out during baking ...
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After the fillet, the focus turned to the bun. Fifteen to 20 varieties of buns and rolls were considered. More ...
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HeadlinerJackass BurritoRestaurants offering only pickup and delivery have become hallmarks of pandemic-era dining. Lately, this has taken an interesting turn ...
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GREENSBORO, N.C. — The beige-and-brown General Electric refrigerator, circa 1982, whirs in a dark corner of Doris and Anthony Vincent’s ...
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Savvy cooks across the globe know that one of the easiest ways to add verve to their cooking is to ...
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Some cooks may balk at a vegan version of Bolognese because it bypasses the beef and milk that are usually ...
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Among the programs that provide thought for food is Tables of Contents, an organization founded in 2012 by the chef ...
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Purim, one of the happiest Jewish holidays, is coming up at sundown on Thursday. Essential to the celebration are hamantaschen, ...
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Hake, related to cod, and monkfish, sturdy and easy to cook, might not dominate your shopping list like salmon. But ...
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Starting in the late 18th century there were whiskey distilleries clustered in Dublin. By the 1960s they were gone. It’s ...
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Seemore Meats and Veggies, a company run by Cara Nicoletti, a fourth-generation butcher, fills its casings with a high proportion ...
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When Amy Chasen opened Sweet Generation, her cupcake-size bakery in the East Village in 2014, she wanted to include a ...
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How important is the choice of grape in determining the character of a wine?Extremely important, obviously. But it is far ...
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It’s fair to say that though Mr. Lynch’s company, Kermit Lynch Wine Merchant, imports some of the best Beaujolais producers ...
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Good morning. I’m not sure why homemade yogurt (above) didn’t take off this year the way sourdough bread did, the ...
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We’ve probably all marveled at how creamy long-stirred, perfectly scrambled eggs could be, then decided that 15 minutes of constant ...
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Nearly four years after traces of chemicals believed to cause health problems in children and reproductive issues in adults were ...
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Hello and welcome to Five Weeknight Dishes. This week we are doing something new: desserts. Last Friday I asked if ...
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Today, activism exists at every point in the food supply chain: how it’s produced (unsustainable farming practices; unsafe working conditions ...
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Your Negroni, your martini, your Manhattan and many more would fall perilously short without vermouth. A backbone to heavyweight and ...
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AS OF LATE, the center — which isn’t open to the public — has also become a pilgrimage site for ...
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If it’s your job to think about food all day, your enthusiasm for meal planning may have plummeted as the ...
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In her clinical practice, Dr. Gearhardt has encountered patients — some obese and some not — who struggle in vain ...
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After nearly a year of the pandemic decimating New York City’s restaurant industry, forcing thousands of businesses to close permanently ...
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Good morning. How are you? There’s a lot of anger circulating these days, pandemic-weary annoyance, medium-grade depression. I think it’s ...
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It still took a few weeks before I wrote any reviews. At first, I worried that any opinion of mine ...
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When Natalia Pereira was a girl in Minas Gerais, Brazil, her mother, Francisca, gave her a few bricks and some ...
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Lady M, the chain of sleek bakeries known for its multilayered cakes made of crepes, has added candies to its ...
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This new ice cream from McConnell’s in Santa Barbara, Calif., is especially craveable. It’s creamy, thickly veined with molten praline, ...
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Crisp, rectangular fonio chips, made from a West African heirloom grain, are the latest from Yolélé, a Brooklyn company that ...
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These days, a number of virtual cooking classes for children and families are taking a global approach. A new course, ...
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The making of the Grey, a Savannah, Ga., restaurant in an Art Deco former Greyhound bus terminal, is a tale ...
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OpeningSmillie Pizza by Il Buco Alimentari This restaurant-within-a-restaurant takes advantage of the popularity of the pizzas that the chef, Justin ...
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Joy Cho was shopping with her mother in a Williams Sonoma store when a display of miniature Bundt pans caught ...
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Wines from outside Europe are often called New World wines. Penfolds, one of Australia’s premier wineries, is doubling down on ...
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Recently I took part in a brief exploration of the Northern California vintage of 2011, a year that was widely ...
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In one hand Manuel Reyes Estrada carried a form and a pencil, in the other a bucket filled with small ...
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LONDON — Around Valentine’s Day, I raise my glass particularly high to any couple who managed to save up any ...
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Stewart Prestley Blake was born in Jersey City, N.J., on Nov. 26, 1914, to Herbert Prestley Blake and Ethel (Stewart) ...
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As several restaurants in Flushing, Queens, one of the largest Chinatowns in New York City, shut down amid the pandemic, ...
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Falansai’s seafood curry soup is one of the wonders of the pandemic-restaurant era. The broth begins with peanut milk and ...
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Hello and welcome to Five Weeknight Dishes, though really my thoughts are with dessert today, chocolate desserts in particular. Sunday ...
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A few times a week, Elizabeth Reninger ambles to a pizza restaurant near her job for lunch. She orders the ...
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“Maria was a major contributor to the sea change in how cookbooks were done,” said Nach Waxman, founder of the ...
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For dreary days and weary souls, there is soup. Whether you’re stirred by brothy or blended varieties, those that lean ...
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In the vast and varied world of brownie recipes, there are the minimalist versions: pure expressions without nuts, chips or ...
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There is an old joke about business that gets told a lot in Napa Valley: How do you make a ...
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Welcome to the T List, a newsletter from the editors of T Magazine. For this week, we’ve turned it into ...
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Good morning. Tejal Rao went deep on the nation’s mania for birria this week, with a beautiful and thoughtful report ...
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Whether you’re celebrating Valentine’s Day with your partner, with your pod or by yourself, these recipes will help make the ...
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The coolest bar stool in Midtown just may be on the second floor of a townhouse on West 46th Street ...
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HeadlinerOotoya Onigiri Pop-Up WindowAt the Times Square location of this international restaurant chain based in Japan, there’s a counter window ...
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Opening night is always stressful, even if you’re opening for only a few dozen socially distanced diners. But on Friday, ...
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“Joe Allen was right for the spirit of what theater people want — a glass of wine, a hamburger,” Mimi ...
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It was on a trip back to his hometown, Chongqing, in Southwest China, that Yao Zhao first tasted green Sichuan ...
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Sur La Table has offered classes since 1996, but it has now organized them on a more professional basis with ...
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Marry a couple of crowd-pleasers, and the result is a new wine that has success written all over it. Prosecco ...
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The Culinary Historians, a national organization with chapters in several cities, has a worthwhile free Zoom program coming up at ...
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The Infatuation — the online platform for restaurant reviews and more, which owns Zagat — has introduced a new print ...
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Noglu, a gluten-free cafe and bakery, imported to the Upper East Side from Paris several years ago, is offering a ...
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Vietnamese coffee, enriched with sweetened condensed milk, is a satisfying refresher and pick-me-up. Typically it requires brewing at home, but ...
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He had an uncle who cooked birria whenever the Lakers won a championship, and to research the dish, Mr. Jaquez ...
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Good morning. Can you spare me your lunch break? I’m asking because I think it’d be super if we could ...
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HAC, the Oklahoma company that owns Cash Saver and Homeland, is employee-owned. Its chief executive, Marc Jones, said the initial ...
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Dr. Snyder’s research led him to co-found January. The company provides its customers with continuous glucose monitors and then uses ...
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We all love a one-pot meal, especially these (pandemic) days, when home cooking is a given, all day, every day ...
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Hello and welcome to Five Weeknight Dishes. These days, I find myself swinging from wanting to cook beyond the boundaries ...
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Last year, the restaurant chain sold more than 11 million wings on Super Bowl Sunday. This year, Mr. Tick said, ...
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So you won’t be downing a plate of too-hot jalapeño poppers in a crowded bar during the Super Bowl. But ...
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