
Texas Farmers Tally Up the Damage From a Winter Storm ‘Massacre’
Poultry operations lost heat, which led to the death of chicks and left hatcheries with eggs that won’t hatch. Many ...
More
More

What Our Food Staff Cooked Last Month
The consensus among the staff of the Food desk and NYT Cooking is that February lived up to its reputation, ...
More
More

The Easy Delicious
Good morning. I’ve been grooving on this Hetty McKinnon recipe lately, for spiced chickpea salad with tahini and pita chips ...
More
More

A No-Recipe Recipe Manifesto
Here’s a jumping-off point, a no-recipe recipe that takes less than an hour: meltingly tender pork chops in an onion ...
More
More

Will Fish Sauce and Charred Oranges Return the World Covid Took From Me?
Back in Jamaica, when Trudy-Ann Lalor and her siblings caught a cold, their mother burned Seville oranges over a fire ...
More
More

How the Cookbooks of 2020 Tell the Stories of Our Pandemic Kitchens
The books America cooked from during 2020 will stand as cultural artifacts of the year when a virus forced an ...
More
More

Four Takeout-Only Restaurants From Franklin Becker Open in SoHo
HeadlinerFranklin Becker’s Ghost KitchensThe chef and restaurateur Franklin Becker has opened four restaurants under one roof in SoHo. Each has ...
More
More

Fire Damages Jones’ Bar-B-Q, a Historic Black-Owned Business
Rodney Scott, the James Beard award-winning chef and pitmaster from South Carolina, called Mr. Jones’s son, James Jr., to offer ...
More
More

This Cheese Is Made for Aging
Meadow Creek, a dairy in Galax, Va., called its very first cheese Appalachian, a nod to home in the hilly ...
More
More

New Meal Kit Options Beckon
Food delivery platforms for restaurants cover a wide spectrum of cuisines and prices. The new service WEAT offers meal packages ...
More
More

A Caterer Opens a To-Go Operation in TriBeCa
Around the beginning of the pandemic, the chef and caterer Mitchel London began offering deliveries of prepared food from a ...
More
More

Venison All the Way From Hawaii
Areas across the country, even some suburbs, have to deal with growing herds of often unwelcome deer. Count Maui, in ...
More
More

This Book Covers the Hard Stuff
Dan Pucci and Craig Cavallo, the authors of the comprehensive new book “American Cider,” say the drink that sustained colonial ...
More
More

Vegan Chocolates Filled With Delights
With the French-born Sebastian Brecht as chocolatier, Matthew Kenney — the vegan Energizer Bunny — has now opened Casse-Cou (“daredevil” ...
More
More

Sometimes All You Need Is a Perfect Rotisserie Chicken
Those breads are worth the trouble. Kevin Bruce, whose last job was kneading Danish rugbrod and grantoftegaard at Great Northern ...
More
More

Stop and Make This Rice Pudding
Good morning. Priya Krishna recently came across a remarkable dessert, a rice pudding (above) that owes its flavor to the ...
More
More

Is Youfoodz The Best Meal Delivery Service in Australia?
A robust, healthy body is said to play host to a vital, vigorous mind. Experts tell us that the nutritional ...
More
More

So Ancient, Yet So New: Gorgeous Red Wines From Greece
It may seem paradoxical to think of Greece as an emerging wine producer, considering the ancient lineage of its grape ...
More
More

Iranian and Mexican Rice Pudding Meet at Nixta Taqueria in Austin
Sara Mardanbigi and Edgar Rico, the owners of the genre-bending Austin, Texas, restaurant Nixta Taqueria, grew up more than 1,000 ...
More
More

Chef’s Choice: A Dreamy Menu, Inspired by Italy
Here’s a menu I can get excited about, featuring some of my favorite foods. Fresh mozzarella! Radicchio! Pasta! Crucifers! Cookies! ...
More
More

How TikTok Helped a Finnish Baked Feta Pasta Go Viral
In the rarefied world of small-batch cheese, the closest a product may get to widespread fame is Tom Colicchio’s shout-out ...
More
More

Why I Love Sheet Pans
Hello and welcome to Five Weeknight Dishes. This week, we are celebrating the sheet pan, the unsexiest piece of kitchen ...
More
More

Where Velvety Potatoes, Crisp-Edged Cheese and Smoky Bacon Meet
One of our many plans dashed because of the pandemic was a long-anticipated family vacation to the Alps.We had it ...
More
More

Sourdough on Shabbat? Inside the City’s Kosher Food Revolution
“Everyone has the fear of sausage and hot dogs, that it’s garbage mushed together, but I am using fresh, prime ...
More
More

Canadians Try to Solve the Enigma of Hard Butter
After she posted her theory on social media and wrote about it in The Globe and Mail, a leading national ...
More
More

You’ve Heard of Ghost Kitchens. Meet the Ghost Franchises.
A video from MrBeast, a 22-year-old YouTube star with 54 million subscribers, usually goes something like this: An outlandish setup ...
More
More

Want to Be Mayor of New York? Better Know Your Wings and Dumplings
In his book, Mr. Adams describes waking up with vision problems in March 2016 and learning he had diabetes. After ...
More
More

17 Freezer-Friendly Desserts for Anytime Sweets
It’s been a year of alternately finding the drive to turn out sourdough, cookies and cake, and wanting to do ...
More
More

How to Pick the Best Arabica Coffee Beans
One of the most popular coffee beans is the Arabica. It accounts for about 60% of the world’s coffee and ...
More
More

These Eggs, Though!
Good morning. I don’t like this season of “Pandemic.” The writing’s weak, and the plotlines keep shifting. Everything’s so dark! ...
More
More

Gregory Gourdet Works to Build a Better Restaurant in Portland
As Mr. Gourdet sat in the kitchen of Kann Winter Village last month, a side door was open to the ...
More
More

The (Surprising) Rise of the Sheet Pan
Martha Stewart was placing two apple crisps on a sheet pan to catch the juices that bubble out during baking ...
More
More

McDonald’s Joins the Fierce Fight for Chicken Sandwich Supremacy
After the fillet, the focus turned to the bun. Fifteen to 20 varieties of buns and rolls were considered. More ...
More
More

Burritos From the Kitchen of El Vez in Battery Park City
HeadlinerJackass BurritoRestaurants offering only pickup and delivery have become hallmarks of pandemic-era dining. Lately, this has taken an interesting turn ...
More
More

When One Fridge Is Not Enough
GREENSBORO, N.C. — The beige-and-brown General Electric refrigerator, circa 1982, whirs in a dark corner of Doris and Anthony Vincent’s ...
More
More

Garam Masala, Za’atar and More Homemade Spice Blends
Savvy cooks across the globe know that one of the easiest ways to add verve to their cooking is to ...
More
More

This Bolognese May Be Meatless, but It Has Good Bones
Some cooks may balk at a vegan version of Bolognese because it bypasses the beef and milk that are usually ...
More
More

A New Literary Community Cookbook
Among the programs that provide thought for food is Tables of Contents, an organization founded in 2012 by the chef ...
More
More

An Upper East Side Source for Hamantaschen
Purim, one of the happiest Jewish holidays, is coming up at sundown on Thursday. Essential to the celebration are hamantaschen, ...
More
More

Hake and Monkfish From the Source
Hake, related to cod, and monkfish, sturdy and easy to cook, might not dominate your shopping list like salmon. But ...
More
More

An Irish Whiskey Returns to Its Roots
Starting in the late 18th century there were whiskey distilleries clustered in Dublin. By the 1960s they were gone. It’s ...
More
More

Chicken Parm, Form of a Sausage
Seemore Meats and Veggies, a company run by Cara Nicoletti, a fourth-generation butcher, fills its casings with a high proportion ...
More
More

A Bakery Crosses the East River
When Amy Chasen opened Sweet Generation, her cupcake-size bakery in the East Village in 2014, she wanted to include a ...
More
More

Grenache, or Garnacha: Same Grape, 3 Ways
How important is the choice of grape in determining the character of a wine?Extremely important, obviously. But it is far ...
More
More

Flowery, Yes. But the Wines of Fleurie Offer More.
It’s fair to say that though Mr. Lynch’s company, Kermit Lynch Wine Merchant, imports some of the best Beaujolais producers ...
More
More

What Yogurt Can Do for You
Good morning. I’m not sure why homemade yogurt (above) didn’t take off this year the way sourdough bread did, the ...
More
More

This Is How You Get the Best Scrambled Eggs
We’ve probably all marveled at how creamy long-stirred, perfectly scrambled eggs could be, then decided that 15 minutes of constant ...
More
More

Annie’s Pledges to Purge a Class of Chemicals From Its Mac and Cheese
Nearly four years after traces of chemicals believed to cause health problems in children and reproductive issues in adults were ...
More
More

Just Desserts
Hello and welcome to Five Weeknight Dishes. This week we are doing something new: desserts. Last Friday I asked if ...
More
More

The Activists Working to Remake the Food System
Today, activism exists at every point in the food supply chain: how it’s produced (unsustainable farming practices; unsafe working conditions ...
More
More

Make Vermouth the Star
Your Negroni, your martini, your Manhattan and many more would fall perilously short without vermouth. A backbone to heavyweight and ...
More
More

Where the Rare Citrus Grows
AS OF LATE, the center — which isn’t open to the public — has also become a pilgrimage site for ...
More
More

Here’s What Our Food Staff Makes When (Almost) Too Tired to Cook
If it’s your job to think about food all day, your enthusiasm for meal planning may have plummeted as the ...
More
More

Are Some Foods Addictive?
In her clinical practice, Dr. Gearhardt has encountered patients — some obese and some not — who struggle in vain ...
More
More

N.Y. Restaurant Fires Waitress Who Wouldn’t Get Covid-19 Vaccine
After nearly a year of the pandemic decimating New York City’s restaurant industry, forcing thousands of businesses to close permanently ...
More
More

Chocolate Pudding Is the Answer
Good morning. How are you? There’s a lot of anger circulating these days, pandemic-weary annoyance, medium-grade depression. I think it’s ...
More
More

Pete Wells’s Odyssey as Restaurant Critic During Pandemic
It still took a few weeks before I wrote any reviews. At first, I worried that any opinion of mine ...
More
More

A Brazilian Treat for Home Cooks in a Hurry
When Natalia Pereira was a girl in Minas Gerais, Brazil, her mother, Francisca, gave her a few bricks and some ...
More
More

Lady M Sets Its Sights on Bon Bons
Lady M, the chain of sleek bakeries known for its multilayered cakes made of crepes, has added candies to its ...
More
More

A New Pint Worth Sampling
This new ice cream from McConnell’s in Santa Barbara, Calif., is especially craveable. It’s creamy, thickly veined with molten praline, ...
More
More

An Ancient Grain Powers These Chips
Crisp, rectangular fonio chips, made from a West African heirloom grain, are the latest from Yolélé, a Brooklyn company that ...
More
More

Noodles in Six Acts
These days, a number of virtual cooking classes for children and families are taking a global approach. A new course, ...
More
More

Next Stop: The Story of a Restaurant
The making of the Grey, a Savannah, Ga., restaurant in an Art Deco former Greyhound bus terminal, is a tale ...
More
More

Gage & Tollner and Its Bar Open for Delivery and Pickup
OpeningSmillie Pizza by Il Buco Alimentari This restaurant-within-a-restaurant takes advantage of the popularity of the pizzas that the chef, Justin ...
More
More

Stuck at Home, Pastry Chefs Find Freedom. New Yorkers Find Cookies.
Joy Cho was shopping with her mother in a Williams Sonoma store when a display of miniature Bundt pans caught ...
More
More

Penfolds Releases Wines Made From American Grapes
Wines from outside Europe are often called New World wines. Penfolds, one of Australia’s premier wineries, is doubling down on ...
More
More

How to Think About Wine Vintages
Recently I took part in a brief exploration of the Northern California vintage of 2011, a year that was widely ...
More
More

An Inside Look at Cuba’s Constant Struggle for Clean Water
In one hand Manuel Reyes Estrada carried a form and a pencil, in the other a bucket filled with small ...
More
More

The Love Language of Butter
LONDON — Around Valentine’s Day, I raise my glass particularly high to any couple who managed to save up any ...
More
More

S. Prestley Blake, a Founder of Friendly’s, Dies at 106
Stewart Prestley Blake was born in Jersey City, N.J., on Nov. 26, 1914, to Herbert Prestley Blake and Ethel (Stewart) ...
More
More

How a Queens Shaobing Stall Survives a Pandemic
As several restaurants in Flushing, Queens, one of the largest Chinatowns in New York City, shut down amid the pandemic, ...
More
More

Same Name, New Thrilling Results
Falansai’s seafood curry soup is one of the wonders of the pandemic-restaurant era. The broth begins with peanut milk and ...
More
More

Say It With Carbonara
Hello and welcome to Five Weeknight Dishes, though really my thoughts are with dessert today, chocolate desserts in particular. Sunday ...
More
More

Pizza Was the Restaurant Hero of 2020
A few times a week, Elizabeth Reninger ambles to a pizza restaurant near her job for lunch. She orders the ...
More
More

Maria Guarnaschelli, Book Editor Who Changed What We Cook, Dies at 79
“Maria was a major contributor to the sea change in how cookbooks were done,” said Nach Waxman, founder of the ...
More
More

Our 17 Coziest Vegetarian Soups
For dreary days and weary souls, there is soup. Whether you’re stirred by brothy or blended varieties, those that lean ...
More
More

There’s No Better Time for Maximalist Brownies
In the vast and varied world of brownie recipes, there are the minimalist versions: pure expressions without nuts, chips or ...
More
More

Can a Fine Whiskey Age Overnight?
There is an old joke about business that gets told a lot in Napa Valley: How do you make a ...
More
More

The T List: Valentine’s Day Gift Guide, Part II
Welcome to the T List, a newsletter from the editors of T Magazine. For this week, we’ve turned it into ...
More
More

The Birria Lifestyle
Good morning. Tejal Rao went deep on the nation’s mania for birria this week, with a beautiful and thoughtful report ...
More
More

19 Easy Recipes for Valentine’s Day
Whether you’re celebrating Valentine’s Day with your partner, with your pod or by yourself, these recipes will help make the ...
More
More

Remembering Joe Allen, Who Fed Broadway in Untheatrical Style
The coolest bar stool in Midtown just may be on the second floor of a townhouse on West 46th Street ...
More
More

Onigiri for a Limited Time at Ootoya in Midtown
HeadlinerOotoya Onigiri Pop-Up WindowAt the Times Square location of this international restaurant chain based in Japan, there’s a counter window ...
More
More

Restaurants Find a New Revenue Source: Feeding the Hungry
Opening night is always stressful, even if you’re opening for only a few dozen socially distanced diners. But on Friday, ...
More
More

Joe Allen, Theater District Restaurateur, Is Dead at 87
“Joe Allen was right for the spirit of what theater people want — a glass of wine, a hamburger,” Mimi ...
More
More

Spicy Oils From Chongqing
It was on a trip back to his hometown, Chongqing, in Southwest China, that Yao Zhao first tasted green Sichuan ...
More
More

An Online Cooking School From Sur La Table
Sur La Table has offered classes since 1996, but it has now organized them on a more professional basis with ...
More
More

Meet the Proseccos You’ll Be Drinking This Summer
Marry a couple of crowd-pleasers, and the result is a new wine that has success written all over it. Prosecco ...
More
More

There’s More to Baking Powder Than Meets the Muffin
The Culinary Historians, a national organization with chapters in several cities, has a worthwhile free Zoom program coming up at ...
More
More

A New Zine Explores Hong Kong Comfort Food
The Infatuation — the online platform for restaurant reviews and more, which owns Zagat — has introduced a new print ...
More
More

A Cake to Say You Love and Care
Noglu, a gluten-free cafe and bakery, imported to the Upper East Side from Paris several years ago, is offering a ...
More
More

Vietnamese Iced Coffee, Ready to Drink
Vietnamese coffee, enriched with sweetened condensed milk, is a satisfying refresher and pick-me-up. Typically it requires brewing at home, but ...
More
More

The Birria Boom Is Complicated, but Simply Delicious
He had an uncle who cooked birria whenever the Lakers won a championship, and to research the dish, Mr. Jaquez ...
More
More

Pizza Party!
Good morning. Can you spare me your lunch break? I’m asking because I think it’d be super if we could ...
More
More

‘We Are Forgotten’: Grocery Workers Hope for Higher Pay and Vaccinations
HAC, the Oklahoma company that owns Cash Saver and Homeland, is employee-owned. Its chief executive, Marc Jones, said the initial ...
More
More

Can Technology Help Us Eat Better?
Dr. Snyder’s research led him to co-found January. The company provides its customers with continuous glucose monitors and then uses ...
More
More

This Valentine’s Day, Make a Restaurant-Worthy Spread at Home
We all love a one-pot meal, especially these (pandemic) days, when home cooking is a given, all day, every day ...
More
More

Low Effort, Big Reward
Hello and welcome to Five Weeknight Dishes. These days, I find myself swinging from wanting to cook beyond the boundaries ...
More
More

Super Bowl Means Snacking, Even Without Parties
Last year, the restaurant chain sold more than 11 million wings on Super Bowl Sunday. This year, Mr. Tick said, ...
More
More

17 Super Bowl Recipes for the Tiniest Tailgate
So you won’t be downing a plate of too-hot jalapeño poppers in a crowded bar during the Super Bowl. But ...
More
More