The swimming pool at Dorp, a new hotel in Cape Town.CreditStephanie VeldmanThe hotel’s homey interiors were designed by the property’s ...
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Hi and welcome to Five Weeknight Dishes — where, to my sincere shock, we have just crossed 500,000 subscribers! You ...
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Are there any ingredients more helpful to the harried home cook than sausages?Available at all kinds of markets (from super ...
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Good morning. We’re through the Jewish High Holy Days and still more than a week out from Diwali, and we’re ...
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This is the second of a four-part series on winemaking and climate change.HOPEWELL, Ore. — Mimi Casteel hates the word ...
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The simpler the dish, the more it demands of the cook. Every gesture counts, even the smallest, like the way ...
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On Monday, May 13, Jean-Georges Vongerichten got into a car outside his apartment in the West Village and asked to ...
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Good morning. What are we supposed to think about shrimp? That’s the question we asked Melissa Clark a few months ...
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Ladies in dresses and gentlemen in suits. Gilded cornices and crystal chandeliers. The clinking of silverware and the din of ...
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For the entirety of Prune’s 20 years, I’ve confined myself — with pretty strict discipline — to cooking within a ...
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We Americans may enjoy our tuna and savor our salmon, but nothing makes us weak in the knees like an ...
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HeadlinerBrasserie Saint MarcAn ambitious project, four years in the making, from Karin Agstam, a model and actor who owned the ...
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Over the years, I have eaten many bowls of pasta with clams that have been rewired by a chef who ...
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Whether farmed or wild caught, the cheaper the shrimp, the more likely it is to have been treated with chemicals, ...
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The legend of Camembert is one of daring escape and dairy espionage.The cheese was invented in 1791 when a priest ...
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Those pumpkin seeds you might buy to nibble, use in cooking or mix into granola probably come from China, the ...
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Kee Ling Tong, who started her chocolate company in SoHo in 2002, is now selling her lovely handmade bonbons; sleek ...
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The trial run for Wild World Fermentation Festival, a natural wine fair, took place last spring in Austin, Texas. Success ...
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The multifaceted career of Questlove (Ahmir Thompson), the musician and entertainer, includes food salons, where chefs cook for high-profile guests ...
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Beyond Meat and Impossible Foods, scrappy start-ups that share a penchant for superlatives and a commitment to protecting the environment, ...
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Wherever Raúl Esparza goes, it seems, people expect him to sing “Being Alive,” the heart-rending Stephen Sondheim ballad from “Company,” ...
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LONDON — The combination of wine and cheese is one that I particularly cherish. Often, instead of dinner or as a ...
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Good morning. The great cook and recipe wunderkind Yewande Komolafe returns to NYT Cooking this week with an amazing new ...
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In this series for T, the author Reggie Nadelson revisits New York institutions that have defined cool for decades, from ...
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Bruce LeFavour, an eclectic, self-taught American cook who, on nothing more than three years in Europe and an innate appreciation ...
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Cozy up with a bowl of Susan Spungen’s one-pot French onion soup (above), Alison Roman’s vegetarian tortilla soup or any ...
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Candidates, campaigns and companies have unleashed a flood of Facebook advertisements related to impeachment, and it might come as no ...
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Hi and welcome to Five Weeknight Dishes, where today we are celebrating two amazing women and their food. The first ...
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Good morning. Angela Dimayuga, the creative director for food and culture at the Standard hotels and a former chef at ...
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The scent of green cardamom will linger on your clothes for a couple of hours after a visit to Fabrique, ...
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LIKE MANY OF the millions of immigrants who have arrived in New York City in the last three centuries, Laila ...
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Early one morning last month, Scott Wiener pressed his face up to a slice of pizza and inhaled. He held ...
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Sealed for millenniums, Qesem Cave in central Israel is a limestone time capsule of the lives and diets of Paleolithic ...
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The food and art favored by Leah Chase, who was the nation’s pre-eminent Creole chef when she died in June ...
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Good morning. I wish an easy fast to those who are observing Yom Kippur today, and offer all the hope ...
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In our modern age, when meals are often shared not only with our immediate guests but with a whole cohort ...
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Dean & DeLuca has closed its flagship store in SoHo, after months of financial turmoil in which it shuttered all ...
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HeadlinerAssetStretches of pale wood, often slatted, soften the industrial look of black steel at this handsome Upper West Side newcomer ...
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For a long time, the seriousness of a pizzeria could be gauged by a simple yes-or-no question: Did it sell ...
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The coming 25 percent American tariff on certain European foods, drinks and other products will hit a lot of people ...
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Heritage Foods has come up with an easy, high-quality item for dinner: breaded pork cutlets (scaloppine), ready to sizzle in ...
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From time to time, the wooden countertops at Katz’s Delicatessen on the Lower East Side require replacing. The owners have ...
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Those who have yet to embrace amari — the hyper-trendy bitter aperitifs originally from Italy but now concocted far and ...
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The Beatrice Inn in the West Village has been on New York’s dining map since the 1920s, when it started ...
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Do you have 2020 vision when it comes to what you’ll be eating and drinking next year? Les Dames d’Escoffier ...
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Eating for a Living: Life as a Food CriticHow to Talk About Politics Over DinnerBourdain and BeyondAction Bronson: Mr. Wonderful ...
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Don’t imagine that college partying resembles club partying (that we see in the movies) – they are not even close ...
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LOS ANGELES — When Ricardo Ortega wants to convince someone of the unparalleled deliciousness of nixtamalized corn, he hands them ...
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“Roasting a nice chicken for people is such a good way to say ‘I love you.’” I recently found this ...
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Good morning. It’s dark when I get up now and trudge toward the ferry, the scooter, the bus or the ...
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THE LIGHTS ARE dim, set to eternal dusk. You enter and blink. If there are booths, they should be plush: ...
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This weekend, make Alison Roman’s vinegar chicken with crushed olive dressing (above) — our most popular recipe right now — ...
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WASHINGTON — Night after night in Washington, you can find lobbyists and deep-pocketed donors plowing through chafing-dish chow at political ...
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ImageThe designer Charlotte Perriand on the Chaise Longue Basculante B306 (1928-1929) by Le Corbusier, Charlotte Perriand and Pierre Jeanneret, circa 1928.Credit© ...
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A surprising new study challenged decades of nutrition advice and gave consumers the green light to eat more red and ...
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I have a short running list of cooking projects in my head, the things I would do if I were ...
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Roasted and grilled eggplants are all well and good, but nothing beats the crisp skin and burnished flesh of eggplant ...
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Good morning. I’ve spent the week making like Danny Meyer, the restaurateur, who many nights makes it his business to ...
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At Birds of a Feather in Williamsburg, Brooklyn, a bowl of slippery, feather-light pork won tons in chile oil has ...
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There is some controversy surrounding nonstick cookware since nonstick frypans and saucepans are frequently coated with a material known as ...
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Fashion is notoriously fickle. But hemlines have nothing on wine.The difference is that in fashion, styles change because a huge ...
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Good morning. I was in Montauk over the weekend, the easternmost tip of Long Island in New York, chasing fish ...
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I was eating a corned beef sandwich in an Irish bar in Brooklyn, a quiet shebeen with excellent service and ...
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HeadlinerNami NoriThe chefs Taka Sakaeda and Jihan Lee, who both worked at the sushi master Masa Takayama’s restaurants, are behind ...
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In 2017, the Dallas food blogger Urvashi Pitre published the “Indian Instant Pot Cookbook.” By any measure, it was a ...
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Billy Durney, the Brooklyn restaurateur and pitmaster, has been talking for several years about the fried chicken that he planned ...
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Public health officials for years have urged Americans to limit consumption of red meat and processed meats because of concerns ...
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Dietary guidelines from groups as diverse as the Department of Agriculture to the World Health Organization urge all of us ...
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Andrew Tarlow, the Brooklyn restaurateur, should think about making or selling cheese to go with his bread company, She Wolf, ...
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Favor, a company that specializes in items for home and apparel, carries pieces that were selected for the restaurants owned ...
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Kate McAleer, a chocolate maker, opened Maine’s first bean-to-bar chocolate company two years ago in a former ice factory in ...
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Fuchsia Dunlop, a British cookbook author who specializes in the Sichuan Province of China, now has an updated version of ...
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Jeff Bell, director of bars at Legacy Records and Charlie Bird, teaches free one-hour cocktail lessons every Thursday at 5:30 ...
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Seamless, the food delivery service started two decades ago in Midtown Manhattan, calls itself “the most New York app in ...
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Should you have any thought of creating an apple orchard and making craft cider to sell, your first year’s efforts ...
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Good morning. I had a funny conversation with Melissa Clark and Julia Moskin last week, about weeknight cooking.Melissa was going ...
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Cinnamon apple quick bread with apple cider glaze (above) is one of many delicious apple desserts you can tackle this ...
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Last July, at the beginning of Couture Week in Paris, the fashion designer Julie de Libran — fresh off an ...
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I had polenta on the brain the other day. The image in my mind’s eye was bright and sunny, and ...
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In the early 1990s, a young Australian chef named Bill Granger had a bright idea: Why not spread avocado on ...
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[Sign up here to receive the Five Weeknight Dishes newsletter in your inbox every Friday.]Here are five dishes for the ...
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Good morning. I love these fall mornings, not really cold where I stay but not summer-warm either, the air crisper ...
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On Mother’s Day, I lay sprawled across a bed on the top floor of a riad in the middle of ...
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McDonald’s will offer a plant-based burger made by Beyond Meat at some of its locations in Canada, the fast-food giant ...
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There’s nothing fast about the Slow Pour Pils from Bierstadt Lagerhaus. The Denver brewery spends 30 hours brewing the straw-colored ...
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Repeat after me: entomophagy.It’s derived from Greek and Latin: “entomon,” meaning “insect,” and “phagus,” as in “feeding on.”Some think it’s ...
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New York City is one of the great food cities, has been for decades, centuries, even as a rising tide ...
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A good restaurant provides comfort, a place to meet a friend, or a way to celebrate a milestone. Here, some ...
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When The New York Times asked me to help choose restaurants where a series of dinners will be held in ...
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Order dolma at Iraqi House, and you submit, happily, to chance. What arrives might be whole onions or green bell ...
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About two dozen people work at the Montreal headquarters of Want Les Essentiels, which has been known for its leather ...
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As long as 7,000 years ago, Stone Age farmers in Central Europe were making and using small pottery bottles or ...
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Good morning. I was in Omaha over the weekend, talking food and culture with the good folks of Lauritzen Gardens ...
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Alice Waters made her first pilgrimage to Monticello in 2011. Long an admirer of Thomas Jefferson, she marveled at the ...
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Headliner Hyun On the edge of Koreatown, the entrepreneur Jae Kim is responding to his nostalgia for Korean food as ...
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PARIS — A celebrity chef has declared that he is suing France’s most revered culinary arbiter, the Michelin Guide, after ...
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After months of rumors, sinking morale and shrinking inventory, the Dean & DeLuca store in Midtown has closed. A sign ...
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In August, my husband and I rented a cottage in the woods near a beach for a week, a place ...
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The 2015 merger between Kraft and Heinz created one of the largest food companies in the world. It had $28 ...
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Home cooks should know that about the best way to improve almost any savory dish, and many sweet ones, too, ...
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