BILLUND, Denmark — How many rounds of antibiotics does it take to raise a Danish pig?If it is one of ...
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Hi and welcome to Five Weeknight Dishes. The word at NYT Cooking headquarters this week is cookies: We have just ...
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Good morning. Susan Spungen gave us a Christmas gift this week, gave it to the whole world: a package of ...
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Can a person have too many popcorn epiphanies?I had my first last year, when the Los Angeles chef Jessica Koslow ...
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Like sublime meals and glorious journeys, great wines create great memories. They leave impressions to be pondered and stories to ...
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To love a dish is to love the labor that brought it to your table. It’s to sense the presence ...
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In 1973, the New York Times restaurant critic John L. Hess gave Chinatown — the entire neighborhood — four stars ...
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“Is that part of the counter supposed to be on fire?” I asked the bartender, and pointed at the open ...
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As the chef and co-owner of the pioneering Hudson Valley farm-to-table restaurant Blue Hill at Stone Barns, Dan Barber is ...
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Welcome to the T List, a newsletter from the editors of T Magazine. Each week, we’re sharing things we’re eating, ...
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Good morning. My friend Kurt makes the cornbread dressing we eat every year on Thanksgiving, has done so for 20 ...
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When it comes to weddings, a lot goes into planning to make sure the guests have the time of their ...
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A potato paucity is upon us, and French fry aficionados are worried.Multiple news headlines this week have warned of a ...
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When Julien Carotenuto, a Parisian of Italian heritage, abandoned his retail career to pursue his dream of making fresh mozzarella ...
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Early in my baking education, I bought a tinned-metal plaque with a dozen shell-shaped indentations. It was an indulgent purchase, ...
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At the end of the month, the chef Frank DeCarlo will exchange his kitchen clogs for oxblood Dr. Martens street ...
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André Daguin, a chef who helped put Gascony on the culinary map and made grilled duck breast the most popular ...
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Has our national obsession with baking shows made us savvier bakers? Do we now think nothing of folding together a ...
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HeadlinerChikarashi Isso Chikarashi, the counter-service restaurants on the edge of Chinatown and in NoMad, give poke bowls a Japanese touch ...
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The meat industry has a warning for consumers: Beware of plant-based meat.That is the message behind a marketing campaign by ...
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LOST CREEK, W. Va. — At the dinners hosted by Lost Creek Farm, each dish tells a different story about ...
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Is the whiskey world becoming more like the wine world?These days, not only does every state in America have a ...
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A Senate committee on Tuesday advanced the nomination of Dr. Stephen Hahn, a noted oncologist and cancer researcher, to lead ...
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Nami Nori has modest goals and a limited menu. It isn’t breaking much culinary ground, and dinner there won’t last ...
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The 52 Places TravelerFacing rain, the 52 Places Traveler skips Danang’s famous beaches in favor of street food and the ...
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On a seven-week journey around the Black Sea this summer, I found my way to Odessa’s bustling Privoz Market with ...
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Crisp morsels of fried chicken skin can be an irresistible snack or a topping for salad or baked potatoes. These ...
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Cipriani, which has hotels and restaurants in many countries and also sells food products, has moved its chocolate-making facility from ...
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Single-serve mochi, with ice cream fillings wrapped in flavored, slightly sticky rice dough, sing a holiday tune at Mochidoki in ...
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Zaro’s Family Bakery, now in its fourth generation, has collaborated with a number of chefs to create a series of ...
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In 1910, a group of Harvard freshmen attended a formal dinner, sipped imported Champagne, smoked cigarettes and tasted an elaborate ...
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The Christmas market in Strasbourg, in eastern France, has been going strong since 1570. Later this week it will be ...
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If you’re a film buff, it’s impossible not to love the 1934 movie “The Thin Man,” which stars Myrna Loy, ...
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GENEVA, N.Y. — Across the country, hundreds of kinds of apples were meticulously developed by orchardists over the last couple ...
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Good morning. I’ll keep this brief because last week was a doozy in the kitchen, and this weekend was all ...
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For many Americans, Thanksgiving is synonymous with domestic leisure — turkey roasting in the oven, football on TV, family gathered ...
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Hi and welcome to Five Weeknight Dishes. I know some people feel like they never want to eat again after ...
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Good morning. The adrenaline wore off at about the same time the turkey kicked in yesterday, and then there was ...
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BERLIN — The night the Berlin Wall fell, 30 years ago this month, Waltraud Ziervogel’s husband, Kurt, came home with ...
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For the second year in a row, La Liste, a global restaurant-ranking system from France, has named Le Bernardin the ...
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I grew up an immigrant child, spending my formative years in three countries, England, Pakistan and Saudi Arabia. In a ...
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Museums, like department stores and airports, are now counting food among their attractions. They recognize that after a few hours ...
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Welcome to the T List, a newsletter from the editors of T Magazine. Each week, we’re sharing things we’re eating, ...
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This article is part of Overlooked, a series of obituaries about remarkable people whose deaths, beginning in 1851, went unreported ...
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KINGSTON, N.Y. — Almost a week before Thanksgiving, residents at Chiz’s Heart Street group home begin their preparations. With six turkeys ...
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A few times a year, Thupten Bachan’s family sets out into the mountains near their home in the Kham region ...
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Home bartenders aren’t often stuck in high-volume situations. But combine guests in dry-clean-only clothes with social anxiety and suddenly you’re ...
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The best wine book I read this year was not about wine. It was about cider, though not entirely. It ...
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Good morning. We’ll get to the recipes soon enough, to this insanely good macaroni and cheese (above), to Julia Moskin’s ...
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The morning walk before a holiday meal can feel like an act of advance penance: a show of restraint before ...
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IN THE HILLY Boaco region of central Nicaragua, the turmeric plants on Celia Dávila and Gonzalo González’s farm stand over ...
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The Centers for Disease Control and Prevention said Tuesday that it had identified 27 more people who were ill from ...
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The only problem with amba — the habit-forming, incandescently bright mango pickle found on the bar of every falafel shop ...
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MONTREAL — Irwin Shlafman, the owner of Fairmount Bagel, boasts that his bagels were the first in outer space, when ...
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NAPERVILLE, Ill. — The internet should have killed the Butterball Turkey Talk-Line years ago, but all the Google searches, YouTube ...
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On Oct. 30, an inspector from the New York City Department of Health and Mental Hygiene was making her rounds ...
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Having Friendsgiving at your place this year? Luckily, it’s easy to find advice on the internet. Well, not advice as ...
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If you get off the No. 7 train at the 74th Street-Broadway station in Queens and walk east along Roosevelt ...
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As Thanksgiving approaches, would-be chefs and hosts, including apparently my editors, are perfecting their techniques for making the all-important gravy ...
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The demand for a no-waste lifestyle has led a distiller, Jack Rabbit Hill Farm in Hotchkiss, Colo., to come up ...
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Joyce Chen kitchen shears have been my do-it-all utensil for decades. But now, Material, a direct-to-consumer kitchenware company, has come ...
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For years, the New York company Beyond Sushi has been selling and serving dazzling vegan sushi, and now there’s a ...
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Occupying a repurposed Greyhound bus terminal, the Grey in Savannah, Ga., is a highly regarded restaurant with New York roots ...
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Peter Shire, Los AngelesColor, form and playful provocation are Peter Shire’s visual language — even at the Thanksgiving table. The ...
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Le Fooding, a French organization founded 20 years ago to provide a counterpoint to traditional restaurant guides, has joined the ...
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Good morning. How you doing? House all clean and everything tucked away, ready for the coming prep sessions, the cooking, ...
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Hi and welcome to Five Weeknight Dishes. I realize that you may need either potato recipes (make this one!) or ...
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My dad always said that the best part of the Thanksgiving turkey was nibbling the crisp, fatty bits of skin ...
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Good morning. You’ll be making pie dough this weekend. (Right?) You’ll be buying wine for the feast. (Or farming out ...
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Yailyn Nuñez and Christian de Jesus love the Bronx. But one thing is missing, they said: accessibility to different kinds ...
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Welcome to the T List, a newsletter from the editors of T Magazine. Each week, we’re sharing things we are ...
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You can see the calamares gigantes coming from across the room, tall and swaying, a fountaining of deep-fried squid. A ...
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This Thanksgiving you are organized. You’ve got checklists and spreadsheets. Nobody can say you have left things until it’s too ...
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In the climactic scene of “Toy Story 3,” Woody, Buzz Lightyear and the rest of the crew narrowly escape death ...
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Good morning. Here’s something worth thinking about as we zoom inexorably toward next week’s feast, toward family and friends, the ...
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Is it just a little over the top to ask you to make a fresh batch of risotto — 18 ...
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HeadlinerThe Market LineThe options for something to eat in the Essex Crossing complex are about to grow considerably with the ...
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On a recent fall evening in Red Hook, Brooklyn, the sky was shifting colors quickly, from blue-gray to violet, and ...
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Every November, celery performs countless tasks: It perfumes the holiday turkey, lending moisture from the inside out; it’s the backbone ...
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Until this year, Gotham Bar and Grill without Alfred Portale was as hard to imagine as Cuba without at least ...
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Fall-into-winter: the time of year when we come together to light a candle, carve a bird, raise a glass. It’s ...
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All cooking (but especially holiday entertaining) calls for well-made kitchen towels and napkins. These generous linen oblongs, 25 by 18 ...
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The Brooklyn Public Library runs a wealth of programs, among them the Cookmobile, which offers free cooking classes for high ...
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This week, the city of Seoul, South Korea, is sponsoring a sampling of Korean confections prepared by five of that ...
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For the first time, L.A. Burdick Chocolates is using chunks of its dark chocolate to make excellent chocolate-chip walnut cookies ...
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Back in 2001 in Portland, Ore., when Tali Ovadia quit the world of software start-ups for food, she could afford ...
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Artists have illustrated food and drink throughout the ages. An exhibition, “What’s for Dinner? A Brief History of Food in ...
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The three days leading up to Thanksgiving are manic at Kau Kau BBQ Market & Restaurant, a mainstay in Seattle’s ...
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There are thoughts that roll around inside a professional recipe writer’s head on a seasonal cycle: “How many more words ...
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Good morning. No cooking tonight. I want you to order a pizza from your favorite source for ordered pizza; or ...
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When I first started to grate and press out short-crust pastry, rather than roll it, I’d show up to any ...
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Hi and welcome to Five Weeknight Dishes. So, as you may know, my day job is being a food editor, ...
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ImageCredit...Pete Marovich for The New York TimesVideotranscriptBacktranscript‘It’s Mutilation’: The Police in Chile Are Blinding ProtestersOur correspondent goes inside an eye ...
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A recent trip to Indonesia, where I was surrounded by rice paddies and had rice for every single meal, has ...
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At the Thanksgiving table, the turkey is sacred. The stuffing is imperative, the gravy essential and the mashed potatoes a ...
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Good morning. Big autumn energy along the Eastern Seaboard these days, air scented with smoke where I stay, and a ...
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LAUSANNE, Switzerland — Mark Schneider, the chief executive of the Swiss food giant Nestlé, gripped a bun-clad concoction that looked ...
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In One Good Meal, we ask cooking-inclined creative people to share the story behind a favorite dish they actually make ...
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At Cardamom, an Indian restaurant in Sunnyside, Queens, aromatic green pods of cardamom — one of the world’s most expensive ...
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Looking for ways to buy better quality meat and dairy products? With so much available in stores and online, it ...
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