$2M USDA grant funds value-added grains project

ITHACA, N.Y. – A Cornell University scientist is leading a multi-institution team that’s helping turn diverse and ancient grains into staple foods throughout the Northeast and Midwest, thanks to a three-year, $2 million grant from the U.S. Department of Agriculture (USDA). The project focuses on developing infrastructure to establish an organic industry for grains such…

How we age

It is well understood that mortality rates increase with age. Whether you live in Tokyo, rural Tennessee or the forests of Papua, New Guinea, the older you are, the more likely you are to succumb to any number of different ailments. But how, exactly, do our bodies weather with age, and to what extent do…

Study reveals racial disparities in clinical trial recruitment

Boston, Mass. – As electronic medical records (EMR) become ubiquitous in health care settings, scientists are increasingly turning to electronic-based recruitment methods to encourage participation in clinical trials. However, little is known about how this use of technology compares to more traditional clinical trial recruitment strategies, and some researchers worry that an overreliance on technology…