Adventures on Dublin’s Culinary Trail

The Irish have helped perfect, perhaps even invent, the pub as we know it. Storied Dublin locales like Gravediggers and Mulligans keep that tradition alive. The Irish culinary legacy, on the other hand, is still being rediscovered and refined. Dublin is where much of that reinvention is happening, powered by fresh seafood, pasture-raised meat, sharp…

Eataly’s Italian Kingdom Expands to SoHo

Headliner Eataly SoHo This, the third Eataly in Manhattan, the ninth in the United States and the 49th worldwide, is more restaurant than food market. About half the 20,000-square-foot space, smaller than the Eataly locations in the Flatiron and financial districts, is taken up by a 200-seat dining room and bar, generously windowed, with a…

Easy Thanksgiving Dinner Rolls Recipe

With their fluffy crumb and butter-glossed tops, Parker House rolls didn’t need Instagram to become a viral sensation. Ever since their debut in the 1870s, at the Parker House Hotel in Boston, they’ve been the “it” rolls of the breadbasket, as splashy a contribution to the pantheon of baked goods as the Cronut was more…