A Chicken Curry That Doesn’t Hold Back

Good morning. I am all about Naz Deravian’s new recipe for chicken vindaloo, a Goan dish with Portuguese influences that is generally billed as one of the spiciest curries served at Indian restaurants in the west. (The name is adopted from the Portuguese dish carne de vinha d’alhos, in which meat, usually pork, is prepared…

Go Ham on Christmas

Good morning. We’re in the chute now, hurtling toward the end of the year. It’s all checklists and traditions for me: the tourtière I’ll heat through on Christmas Eve; the ham I ordered for the day itself; the boozy eggnog for grown-ups; the cookies for the little ones. Will I greet 2024 with a prime…