¿El chocolate es bueno para la salud?
Los estudios sugieren que el cacao podría ser beneficioso para la salud, pero no está claro cómo puede traducirse eso en cualquier barra de golosina.
Los estudios sugieren que el cacao podría ser beneficioso para la salud, pero no está claro cómo puede traducirse eso en cualquier barra de golosina.
The Food and Drug Administration has commissioned a review of its food and tobacco programs following public outrage over baby formula shortages and concerns about flavored nicotine products. Dr. Robert Califf, the head of the F.D.A., said the agency had confronted issues that “have tested our regulatory frameworks and stressed the agency’s operations,” prompting the…
Good morning. It’s hot in New York, punishingly hot in Oklahoma, Texas, Louisiana, Arkansas and Arizona. It’s been extraordinarily hot in Britain, which recorded its highest-ever temperature on Tuesday. Many of us aren’t turning on stoves or ovens for anything today. Instead, I’m looking at easy summer salads: crunchy greens with carrot-ginger dressing, say; corn…
It’s early afternoon on a warm Saturday in June, and Sheep Meadow in Manhattan’s Central Park is awash with people relaxing on blankets and lawn chairs, laughing and chatting as they sunbathe or catch up over snacks. “I honestly had forgotten how busy it can get in the park,” says Amber Mayfield, 29 — the…
I developed a chocolate-cake recipe in honor of her. Lizzy died of pancreatic cancer in 2019, foreshadowed by the stomach pain she talked about in some of her later videos. I never met her in person, but I texted her almost every day for years. She was one of my best friends. She had even…
I like to say that New York City is famously a beach town. It certainly has more beach access than where I grew up — landlocked metro Atlanta; that you can get to most of these beaches by subway, bus, bike or ferry is even better. You don’t need the help of someone who knows their…
In “One Good Meal,” we ask cooking-inclined creative people to share the story behind a favorite dish they actually make and eat at home on a regular basis — and not just when they’re trying to impress. For years, the artist Adam Pendleton and his husband, Karsten Ch’ien, have made an annual pilgrimage from New…
Headliner Vacations Bar & Rooftop New York is blessed with rooftops galore for drinks and dining amid stupendous views. Given a felicitous location, even the second floor will do as at this sprawling new bar in Bushwick, Brooklyn, with the Manhattan skyline as its backdrop. Come September, the building below will be turned into an…
Humans have been cooking meat with onions for at least as long as recipes have been recorded, but I’d argue that the combination was simplified to its primal core during the Great Depression, when Homer Davis and his son Ross invented what they called the Depression burger at the Hamburger Inn in El Reno, Okla.…
I’m one step through the doorway of Andy Baraghani’s kitchen and suddenly the air is perfumed with peonies, earthy dill and just-fried onions. The chef and food writer, 32, is eager to play with the first tastes of summer but is also determined to let the season’s bounty speak largely for itself. “I want my…