The Charm of Parm

I had the good fortune to eat eggplant Parmesan for dinner this week (not made by me!), and it got me thinking about the intense pleasures of the Parm family — not just eggplant Parmesan, but the various iterations made with chicken, pork, veal, mushrooms, cauliflower or even zucchini. (There’s also air-fryer chicken Parmesan, which…

Canned Tomatoes, Explained

What a gift it would be to bottle up summer and enjoy it in the thick of February. Plenty have tried. Sea salt hair spray never quite replicates those natural beachy waves, piña colada hard seltzer won’t transport you to the tropics and that garden vegetable candle just doesn’t stand in for the real thing.…

A Fast Orange Rolls Recipe

It’s easy to forget that citrus has a season unless you live among the trees, somewhere warm where you can catch its daydream scent with the winter breeze. If you know that magic, you want to capture it. If you don’t, you want to experience it. There’s a hint of it when peeling an orange,…

Best Sheet Cake Recipes

A lofty layered cake is a lovely thing when the occasion calls for one, but sheet cakes, while maybe not quite as impressive, have a lot going for them. Not only are they easier to bake — no annoying trimming or crumb coatings required — but they also feed a crowd and travel well, so…

Best Sheet Cake Recipes

A lofty layered cake is a lovely thing when the occasion calls for one, but sheet cakes, while maybe not quite as impressive, have a lot going for them. Not only are they easier to bake — no annoying trimming or crumb coatings required — but they also feed a crowd and travel well, so…

Best Sheet Cake Recipes

A lofty layered cake is a lovely thing when the occasion calls for one, but sheet cakes, while maybe not quite as impressive, have a lot going for them. Not only are they easier to bake — no annoying trimming or crumb coatings required — but they also feed a crowd and travel well, so…